{"id":49754,"date":"2020-07-29T13:35:10","date_gmt":"2020-07-29T19:35:10","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=49754"},"modified":"2020-07-29T13:35:12","modified_gmt":"2020-07-29T19:35:12","slug":"tuscan-chicken-with-green-beans-and-bacon","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2020\/07\/29\/tuscan-chicken-with-green-beans-and-bacon\/","title":{"rendered":"Tuscan Chicken with Green Beans and Bacon"},"content":{"rendered":"\n

We have enjoyed many different styles of chicken dishes throughout our travels. Tuscany is known for its cooking and use of fresh ingredients, so we decided to create a Tuscan style chicken for dinner recently. Butterflying the chicken, technically called spatchcocked, is a great way to reduce the cooking time and still giving a crispy skin. Also, making an herb butter and spreading it underneath the skin and directly on the meat will also make sure that the chicken is moist and tender. We also saut\u00e9ed some green beans with bacon to have with the chicken, which complimented the chicken extremely well. We decided to cook the chicken in a cast-iron skillet in the oven, but it works equally well on the grill. It truly was a wonderful meal.<\/p>\n\n\n\n

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Softened Butter with Herbs<\/figcaption><\/figure>\n\n\n\n

INGREDIENTS<\/strong><\/p>\n\n\n\n