{"id":33736,"date":"2018-11-28T14:09:10","date_gmt":"2018-11-28T21:09:10","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=33736"},"modified":"2018-11-28T14:09:10","modified_gmt":"2018-11-28T21:09:10","slug":"the-food-of-panama","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/11\/28\/the-food-of-panama\/","title":{"rendered":"The Food of Panama"},"content":{"rendered":"
During our time in Panama, we had the opportunity to visit several restaurants that purported to have authentic Panamanian food. Much of it was seafood that is caught locally, but there were other choices as well. If you want something cold to wash down your food, there are several national beers to choose from that are very good. With all of the influences from various cultures, the cuisine of Panama City has become a melting pot of ethnic varieties. Although Spanish cooking dominates much of the food, French and American traditions can be found as well. We even ate fish prepared by a local indigenous family that was served to us in a banana leaf.<\/p>\n