Comments on: Roasted Duck with Plum Glaze/2017/08/23/roasted-duck-with-plum-glaze/?utm_source=rss&utm_medium=rss&utm_campaign=roasted-duck-with-plum-glazeExplore The World With Us One Country At A TimeThu, 24 Aug 2017 17:40:32 +0000hourly1By: LivingTheQLife/2017/08/23/roasted-duck-with-plum-glaze/comment-page-1/#comment-4809Thu, 24 Aug 2017 17:40:32 +0000/?p=11258#comment-4809In reply to The Traveller.

It is different than a Chinese duck. From our experiences, the glaze/sauce on a Chinese duck is very sweet. The sauce we prepared was savory.

]]>By: LivingTheQLife/2017/08/23/roasted-duck-with-plum-glaze/comment-page-1/#comment-4808Thu, 24 Aug 2017 17:37:48 +0000/?p=11258#comment-4808In reply to thebeerwanderer.

The deboning of the duck was the most challenging. Yes, there is a lot of Schnitzel iun Germany. We ate our fair of it during our 5 month stay in Germany :). We are glad you enjoyed the post 🙂

]]>By: Bea dM/2017/08/23/roasted-duck-with-plum-glaze/comment-page-1/#comment-4806Thu, 24 Aug 2017 16:18:15 +0000/?p=11258#comment-4806For when the weather gets cold again… if ever! By the way, many thanks for your concern I appreciated very much. All’s well, I’m back 🙂

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