Chicken Fried Rice

On May 20, 2020May 27, 2020 By Isobar ExpeditionsIn Asia, Recipes6 Comments

Fried rice is one of those dishes that tastes wonderful and can be a vehicle for many different ingredients. It is a common dish in Asia because it is so versatile, inexpensive, and delicious. It is a great way to use up leftovers or vegetables that are starting to get a little old. We went pretty traditional as we had leftover basmati rice, a whole cooked chicken, and carrots that needed to be eaten. The sesame oil and soy sauce provide the flavor and frying the rice gives a nice mix of textures. Because it is a simple dish to make, it is a great weeknight meal or it can also be used as a side dish if you prefer. We only used two eggs, but the next time we make it, we’ll probably do three eggs instead. It was truly delicious.

INGREDIENTS

2 tbsp Vegetable Oil
1 tbsp Sesame Oil
5 tbsp Soy Sauce
1 tbsp Fresh Ginger – grated
3 cups Basmati Rice – cooked and dry
1 cup Cooked Chicken – cut into bite-size pieces
1 cup Carrots – diced
1/2 cup Celery – diced
3 Scallions – white and light green parts chopped, the green part cut thinly on a bias to use as garnish
2 cloves Garlic – minced
2 Large Eggs
Salt and Pepper to taste

Sauté the Vegetables, Ginger, and Garlic

INSTRUCTIONS

Whisk the eggs and set aside. Heat the vegetable oil in a cast-iron skillet over medium-high heat. Add the carrots to skillet and simmer until slightly softened, about 3 to 4 minutes. Add the celery, garlic, and ginger and continue simmering for another 3 to 4 minutes, being sure not to let the garlic burn. Add the rice as well as the white and light green parts of the scallion to the skillet. Add the soy sauce and sesame oil, stirring to coat the rice. Using a spatula, gently press the rice mixture down against the bottom of the skillet. Fry until the rice on the bottom begins to crisp, about 3 to 5 minutes. Stir in the chicken and cook for 1 to 2 minutes to heat the chicken. Add the eggs and continue to stir the rice mixture until the eggs are set, about 1 minute. Transfer to a serving dish or to individual plates and sprinkle the green scallion over top.

Moist and Savory Halibut

On May 13, 2020 By Isobar ExpeditionsIn Food, Recipes4 Comments

Halibut is a very versatile fish that can be cooked in many different ways. It is a mild fish as well that can take on a variety of flavors. This is an easy way to prepare halibut that is moist and can be paired with any type of side dish that you might like. We enjoy seeing the different ways that fish is prepared during our travels and they are most often served with some sort of regional sauce. This is definitely more of an American take on cooking halibut, but it could easily be modified to take on a variety of different spices and flavors. This is a recipe for two and is easy enough for a weeknight dinner, but can also be dressed up for a weekend dinner with guests.

INGREDIENTS

2 Halibut Filets
1/4 cup Parmesan Cheese – grated
2 tbsp Softened Unsalted Butter
2 tbsp Mayonnaise
1 tbsp Lemon Juice
1 1/2 tbsp Green Onions – chopped
1 or 2 dashes of Hot Pepper Sauce
Salt and Pepper to taste

INSTRUCTIONS

Preheat an oven to 400 degrees. Rinse and dry the halibut filets and sprinkle both sides with salt and pepper. Combine the parmesan cheese, butter, mayonnaise, lemon juice, green onions, hot pepper sauce, salt and pepper in a small bowl. Mix until smooth. Place the filets in a shallow baking dish that has been lightly greased. Bake the halibut in the oven for about 12 to 15 minutes and the filets are flakey. Remove the baking dish from the oven and turn the oven onto broil. Spread the mayonnaise mixture over the top of the fish and place into the oven on the highest rack. Broil the fish for about 2 minutes or until the mayonnaise mixture has started to brown.

Mayonnaise and Butter Mixture Melting on the Halibut

The Food of Carlsbad, California

On May 6, 2020 By Isobar ExpeditionsIn California, Food, RecipesLeave a comment

Located on the coast of southern California, Carlsbad has a combination of food styles that makes it a great food destination. First of all, being on the coast, seafood is a staple at many of the restaurants and there are even some that have their own boats that provide fresh fish for the restaurant. Being in California, healthy food is certainly on most menus and there is definitely an emphasis on farm-to-table as well as ocean-to-table. Finally, with its close proximity to Mexico, there are definitely options for authentic Mexican fare as well. That doesn’t mean that you are limited to those choices as there are sushi restaurants, Italian choices, and certainly good old steak and potato places.

Since we live in Colorado, seafood was high on our list of things to eat while we were there and we certainly had our fill. With plenty of places to choose from, one of our favorites was the Bluewater Grill, which sourced their fish from their own boat and also offered fresh fish to be purchased to take home. They claimed to have an award winning clam chowder, so we couldn’t pass up the opportunity to try it and it truly was delicious. Clearly that wasn’t the only seafood that we had as we enjoyed mussels at Jay’s Gourmet Seafood and Pizza, shrimp tacos and lobster and corn chowder at the Coyote Bar and Grill, and calamari at 264 Fresco.

Lemon Pepper Mahi Mahi at the Bluewater Grill

If you want Mexican food, Senior Chubby’s is certainly a favorite of the locals and features a salsa bar where you can get some really spicy salsa if you want. We also enjoyed the atmosphere and friendly staff at Las Olas where we enjoyed a couple of margaritas and a spicy cheese and bean dip. You don’t have to go to a Mexican restaurant to find Mexican choices as we even enjoyed delicious Huevos Rancheros at Dini’s Bistro, a place we went to a couple of times at sunset as they had great views of the ocean.

Spicy Cheese and Bean Dip with a Margarita

Clearly there are too many choices for the time that we had, but we did our best to visit as many places as possible. Sometimes it was for a quick snack and a drink, other times it was for a full meal (shared of course). There were other times when we just stopped in for a glass of wine or beer at places like the Village Pub, a fun little outdoor place called Crackhead Crafty’s, and a unique place called Campfire. Since Carlsbad Village is so walkable, it easy to wonder around and just explore and find places that sound interesting to you. In addition to food and drinks, there were several places that offered live entertainment, even on weeknights, providing a great atmosphere for people to gather and relax.

We certainly enjoyed the food that we ate while we were in Carlsbad and there didn’t seem to be any bad choices. Being on the ocean, most places provided casual dining, even if the food was upscale. Obviously you can find a formal restaurant if that is what you are looking for, but we enjoy casual, especially when visiting the beach. We will likely return to Carlsbad someday in the future and look forward to trying some new places as well as revisiting some of our favorites.