{"id":46024,"date":"2019-09-05T09:29:04","date_gmt":"2019-09-05T15:29:04","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=46024"},"modified":"2019-09-05T10:26:56","modified_gmt":"2019-09-05T16:26:56","slug":"classic-english-breakfast","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2019\/09\/05\/classic-english-breakfast\/","title":{"rendered":"Classic English Breakfast"},"content":{"rendered":"
One of the things that we enjoy eating wherever we travel is a classic English or Irish breakfast. It is one of those perfect \u201cbreakfast for dinner” meals that is simple and tasty. Traditionally it is served with blood sausage, also called blood pudding, but we weren’t able to get that from our butcher. It is a unique combination of eggs, beans, sausage, ham, mushrooms, and tomatoes that isn’t typically found in the United States unless you happen to visit an English pub. Not only is it delicious but it is very filling. The baked beans are always a simple, ketchup-based style bean that aren’t overly sweet. Here is our version of a traditional English breakfast.<\/p>\n