{"id":50119,"date":"2020-08-19T16:18:09","date_gmt":"2020-08-19T22:18:09","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=50119"},"modified":"2020-08-19T16:18:11","modified_gmt":"2020-08-19T22:18:11","slug":"poblano-pepper-scramble-a-taste-of-the-southwest","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2020\/08\/19\/poblano-pepper-scramble-a-taste-of-the-southwest\/","title":{"rendered":"Poblano Pepper Scramble – A Taste of the Southwest"},"content":{"rendered":"\n

We don’t often eat breakfast because we’re usually out and about first thing in the morning. We do, from time to time, have breakfast for dinner. When we were in Telluride, we had breakfast where we got a poblano egg scramble, which was quite delicious. Since our poblano pepper plant had several ripe peppers on it, we decided to recreate it over the weekend. A scramble is nothing more than an omelet where you scramble up the eggs as opposed to letting it set. We always add milk to our eggs since we find them to be fluffier. We did end up having this for dinner, but obviously it is perfect for breakfast. This recipe was just for the two of us, but it easily scales to more people.<\/p>\n\n\n\n

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Poblano Pepper Plant<\/figcaption><\/figure>\n\n\n\n

INGREDIENTS<\/strong><\/p>\n\n\n\n