{"id":49026,"date":"2020-05-20T14:03:39","date_gmt":"2020-05-20T20:03:39","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=49026"},"modified":"2020-05-27T09:25:08","modified_gmt":"2020-05-27T15:25:08","slug":"chicken-fried-rice","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2020\/05\/20\/chicken-fried-rice\/","title":{"rendered":"Chicken Fried Rice"},"content":{"rendered":"

Fried rice is one of those dishes that tastes wonderful and can be a vehicle for many different ingredients. It is a common dish in Asia because it is so versatile, inexpensive, and delicious. It is a great way to use up leftovers or vegetables that are starting to get a little old. We went pretty traditional as we had leftover basmati rice, a whole cooked chicken, and carrots that needed to be eaten. The sesame oil and soy sauce provide the flavor and frying the rice gives a nice mix of textures. Because it is a simple dish to make, it is a great weeknight meal or it can also be used as a side dish if you prefer. We only used two eggs, but the next time we make it, we’ll probably do three eggs instead. It was truly delicious.<\/p>\n

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Carrots, Celery, and Scallions<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n