{"id":51873,"date":"2021-01-27T12:53:21","date_gmt":"2021-01-27T19:53:21","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=51873"},"modified":"2021-01-27T12:53:22","modified_gmt":"2021-01-27T19:53:22","slug":"german-style-braised-red-cabbage-with-apples","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2021\/01\/27\/german-style-braised-red-cabbage-with-apples\/","title":{"rendered":"German-Style Braised Red Cabbage with Apples"},"content":{"rendered":"\n

One of the side dishes that we enjoyed quite often while in Germany was braised red cabbage with apples. It was slightly sweeter than the braised cabbage that we were used to having and found it to be quite refreshing. We had it served with schnitzel, pot roast, duck, and other meats as it is a perfect compliment to gamier entrees. The only other side dish that we had as often as red cabbage was sp\u00e4tzle, which was often served along with the red cabbage. We served it with our pan-seared duck with a cherry compote<\/a>, which was a wonderful combination. We used a granny-smith apple, but it could be done with any other apple that holds up to cooking. It was definitely a meal that reminded us of our time in Europe.<\/p>\n\n\n\n

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Cabbage, Apple, and Red Onion<\/figcaption><\/figure>\n\n\n\n
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Pan-Seared Duck with <\/figcaption><\/figure>\n\n\n\n

INGREDIENTS<\/strong><\/p>\n\n\n\n