Vietnam and Laos Adventure on the Horizon

On November 4, 2019 By Isobar ExpeditionsIn Hong Kong, Laos, Vietnam7 Comments

We are less than two weeks away from our next trip, which will take us to Hanoi, Vietnam and Vientiane, Laos. Obviously we are very excited to visit these two fascinating countries and perhaps a little nervous as well. We’ve mentioned before that we really enjoy pushing our boundaries and seeing places that are truly foreign to our daily lives and this trip should definitely live up to those expectations. We have several tours booked for our time there and can’t wait to emerse ourselves into the local culture as much as possible.

We Can’t Wait to See the Landscapes and Compare it to Other Places We’ve Visited, Like the Amazon Jungle

Expecting Busy Streets in Hanoi that Might Remind Us of Chennai

In addition to seeing parts of Vietnam and Laos, we also have two long layovers in Hong Kong and have a tour set up for there as well. Just like our trip to India, the travel time is long and we will be making every effort to reduce the consequences of jetlag on our arrival to Asia. The flight from San Francisco to Hong Kong is the longest leg of the flight at a little over 15 hours in the air, so we’ll be doing our best to get some rest and be prepared to hit the ground running in Hong Kong.

Looking Back on Some of Our Favorite Trips

On September 20, 2019 By Isobar ExpeditionsIn Egypt, England, France, India, New York, South America, Spain11 Comments

We have said many times that every trip is special in its own way and we certainly can’t pick a favorite. Some are great for adventure, some for history, or culture, or because of the people that we met. As we enter our 5th year of hosting this site, we thought that we would take a quick moment to reflect on some of our trips that have been memorable for many different reasons. Having visited so many wonderful countries and cities, there were many to chose from, but these stood out to us.

Views of Central Park from the Top of the Rock

New York City – As much as we love traveling to foreign locations, visiting New York City was definitely a wonderful trip. Walking through Central Park, going to the Top of the Rock and the observation deck at the Empire State Building, the emotional experience at the 9/11 Memorial, and seeing a Broadway play were just some of the things that made it memorable.
Kapaleeshwarar Temple entrance in Chennai, India
Chennai, India – The first trip that took us completely out of our comfort zone, which has had a lasting impact on the way that we travel. Visiting the temples, learning about the culture, and tasting the amazing food were just part of the experience. The highlight of the trip was having dinner at the house of a local family and is a memory that we will always cherish.
Gorgeous View of Ronda, Spain
Southern Spain – We saw so many interesting places while spending a couple of weeks in Southern Spain including Seville, Granada, Ronda, Gibraltar, and even a day trip to Morocco. We went to a wine tasting, toured the largest bullfighting ring, and seeing the Alhambra Palace and Fortress were some of the many highlights of our time there.
View of the Quilotoa Caldera and Lagoon in Ecuador
Ecuador – With such a diverse ecology, it was almost as like combining three trips into a single visit. We stayed at an ecolodge in the Amazon where we paddled boats through the jungle, climbed to the top of the rainforest canopy, and saw wildlife everywhere we went. While we were in Quito we took time to visit two very different volcanos, hiked in the Andes Mountains, and stood on the equator.
At the Louvre in Paris
Our First Trip to Europe – It took us longer than some people to get to Europe, but have obviously been there many times and even lived there since our first trip. We were definitely tourists and not travelers during that trip to Paris, London, Stratford-upon-Avon, and Manchester, but that didn’t make it any less enjoyable. Walking the streets of Paris, staying in a flat in London, and seeing an EPL (English Premier League) soccer/football match made the trip truly special.
Empty Tomb in the Valley of the Kings
Egypt – Taking a cruise down the Nile River, seeing the Great Pyramids, climbing into tombs in the Valley of the Kings, and walking through temples that are thousands of years old is something that we’ll never forget. Obviously the history and amazing scenery were completely amazing, but the people that we met also made the experience one of our favorites.

Clearly these trips are just the tip of the iceberg and we have many other memorable experiences. We are also looking forward to creating many new experiences in the coming months as well. With busy lives and seemingly always planning an upcoming trip, it is good sometimes to sit back and reflect on how fortunate we’ve been to see some of the things that we have.

Another Take on Spicy Chicken Curry

On July 31, 2019 By Isobar ExpeditionsIn India, Recipes2 Comments

We love a good chicken curry and we tend to try various styles at different times. This particular version is pretty simple and you can make it very spicy or tone the heat down for a milder version. We chose to go ahead and leave in the heat, but we would forewarn you that it did pack a bit of a punch. It was very flavorful and would certainly work with shrimp or fish as well. We also chose to use a couple of types of peppers, but it can certainly be made using a single pepper. This recipe serves two, but it can easily be increased for a larger group. Our original version of chicken curry used cream to help cool it down, which could be done for this dish as well.

INGREDIENTS

2 Skinless and Boneless Chicken Breasts – cut into 1 inch cubes
1 Medium White Onion – thinly sliced
2 Garlic Cloves – chopped
1 tsp Fresh Ginger – peeled and grated
1/4 tsp Ground Cinnamon
1/2 tsp Ground Turmeric
1/2 tsp Ground Cumin
1/4 tsp Garam Masala
1 Serano Pepper – chopped (deseeded for less heat)
1 Fresno Pepper – chopped (deseeded for less heat)
2 tsp Tomato Purée
2 tsp Lemon Juice
2 tbsp Vegetable Oil
Salt and Pepper to taste

INSTRUCTIONS

Heat the oil in a large skillet over medium heat. Add the onion and sauté until lightly browned. While the onion is cooking, add the garlic, ginger, cinnamon, cumin, turmeric, garam masala, peppers, and 1/4 cup cold water to a blender and pulse until it forms a smooth paste. Remove the onions from the skillet and add the chicken, seasoning with salt and pepper. Cook the chicken until fully done and the sides are browned, about 6 to 8 minutes. Add the paste, tomato purée, and onions to the chicken. Rinse the blender with 3/4 cup of boiling water and stir it into the skillet to create a sauce. Simmer for about 7 minutes to completely coat the chicken and heat the sauce. Add the lemon juice and serve over a bed of rice or fried potatoes.