Comments on: Guacamole – A Taste of South of the Border/2016/05/04/guacamole-a-taste-of-south-of-the-border/?utm_source=rss&utm_medium=rss&utm_campaign=guacamole-a-taste-of-south-of-the-borderExplore The World With Us One Country At A TimeSat, 20 Feb 2021 23:32:22 +0000hourly1By: Latin-Style Steak Sandwich – Living The Q Life/2016/05/04/guacamole-a-taste-of-south-of-the-border/comment-page-1/#comment-11163Sat, 20 Feb 2021 23:32:22 +0000/?p=3127#comment-11163[…] avocado and a creamy sauce that was wonderful. We decided to do a variation on that sandwich with guacamole and Mexican crema. We stayed true to the Latin seasonings and served it on some really fresh rolls […]

]]>By: LivingTheQLife/2016/05/04/guacamole-a-taste-of-south-of-the-border/comment-page-1/#comment-2150Fri, 06 May 2016 15:58:17 +0000/?p=3127#comment-2150In reply to anotherday2paradise.

Not for us, but we like the heat and it will make it spicier. Obviously you can skip the seeds or add it little by little, tasting as you go. 🙂

]]>By: LivingTheQLife/2016/05/04/guacamole-a-taste-of-south-of-the-border/comment-page-1/#comment-2149Fri, 06 May 2016 15:56:51 +0000/?p=3127#comment-2149In reply to C. J. Hartwell.

Very true, at least they give you a decent portion.

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