fresh - Living The Q Life Travel AdventuresExplore The World With Us One Country At A TimeWed, 07 Apr 2021 20:55:15 +0000en-UShourly1https://s0.wp.com/i/webclip.pngfresh - Living The Q Life Travel Adventures3232 94661481Lamb Chops Marinated with Dijon Mustard and Herbs/2021/04/07/lamb-chops-marinated-with-dijon-mustard-and-herbs/?utm_source=rss&utm_medium=rss&utm_campaign=lamb-chops-marinated-with-dijon-mustard-and-herbs/2021/04/07/lamb-chops-marinated-with-dijon-mustard-and-herbs/#commentsWed, 07 Apr 2021 20:55:13 +0000/?p=52728We enjoy having many different varieties of lamb dishes, especially during our travels, whether it be leg of lamb, lamb biryani, rack of lamb, or in this case lamb chops. Some people find lamb to be a little “gamey”, but we enjoy the robust flavor and it can stand up to a variety of spices. …

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]]>/2021/04/07/lamb-chops-marinated-with-dijon-mustard-and-herbs/feed/152728Latin-Style Steak Sandwich/2021/02/17/latin-style-steak-sandwich/?utm_source=rss&utm_medium=rss&utm_campaign=latin-style-steak-sandwich/2021/02/17/latin-style-steak-sandwich/#respondWed, 17 Feb 2021 20:44:53 +0000/?p=52211Mention a steak sandwich to someone from the United States and they will most likely envision a Philly steak and cheese. Although we definitely enjoy that style of sandwich, it certainly isn’t the only style out there. In fact, we have had many different versions throughout our travels. The one that stands out the most …

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]]>/2021/02/17/latin-style-steak-sandwich/feed/052211Arctic Char with an Asian-Inspired Glaze and Tangy Spinach/2021/02/10/arctic-char-with-an-asian-inspired-glaze-and-tangy-spinach/?utm_source=rss&utm_medium=rss&utm_campaign=arctic-char-with-an-asian-inspired-glaze-and-tangy-spinach/2021/02/10/arctic-char-with-an-asian-inspired-glaze-and-tangy-spinach/#commentsWed, 10 Feb 2021 20:46:56 +0000/?p=52153When we were in Iceland, one of the things that we ate that hadn’t tried before was arctic char. It is a fish that is similar to salmon or trout, but it has a slightly different texture and taste. Because it is the type of fish that can stand up to bold flavors, we decided …

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