The Bar Area<\/figcaption><\/figure>\nWe started with a half-pound of steamed shrimp with an herb butter and what we assumed was Old Bay Seasoning. That probably could have been lunch on its own, but we followed it with Salmon Chesapeake, which is salmon stuffed with lump crab and a crab butter cream. The salmon was cooked perfectly and the crab was fresh and delicious. Although we didn’t get dessert while we were there, the bartender told us about a local ice cream shop called Pop’s because we kept seeing people walking by the window with ice cream cones.<\/p>\n