Breakfast for Dinner

Every now and again, you just get in the mood for having breakfast at dinnertime. Whether its pancakes, waffles, or eggs, it is just very comforting, especially since we rarely sit down to a hot breakfast due our hectic work schedules. This was a family recipe long before restaurants starting creating skillets with a variety of breakfast items tossed into a single dish, so we must have been ahead of the curve on this one. In fact, we don’t have a real name for it, more of a nickname. Depending upon which family member you talk to, it is either egg slop or goop, but clearly those are terms of endearment.  We make it with a spicy chili sauce, but you could easily substitute any sauce that suits your taste.  We hope that you enjoy it, we certainly did, as we always do when we have this hearty breakfast dinner.

The Finished Product 🙂

Ingredients (Serves 2)

  • 4 Large Eggs
  • 2 tbsp Unsalted Butter
  • 3 cups Hash Brown Potatoes
  • 3 tbsp Vegetable Oil
  • 3 cups Water
  • 1 1/2 tbsp Chili Powder
  • 3/4 tbsp Garlic Powder
  • 1/2 tbsp Cayenne Pepper (optional)
  • 1/2 tbsp Salt
  • 1/4 tbsp Ground Black Pepper
  • 1/2 cup All-Purpose Flour
  • 1/2 to 1 cup Shredded Cheese
Chili Sauce
Eggs in Skillet

Instructions

You can prepare the hash browns according to the package, but we’ve found an alternative solution that reduces the amount of oil necessary and makes them a little healthier.  Place the hash browns into a plastic bag with the vegetable oil and shake until they are well coated.  Preheat an oven to 450 degrees.  Spread the hash browns out onto a cookie sheet, ensuring that they are in a single layer and that they aren’t too crowded, and sprinkle with salt.  Place the hash browns into the oven and cook for 30 to 40 minutes, flipping them half way through, until they are golden brown and slightly crispy.  While the hash browns are cooking, prepare the chili sauce by whisking the flour with the cold water until all lumps have been removed.  Alternately, you could make a roux by combining the flour with 2 tablespoons of melted butter and then adding the water.  Whisk in the chili powder, garlic powder, cayenne pepper, salt and pepper.  Heat the sauce, while continuously whisking, over medium heat until it just starts to boil and then turn down to low, just to keep it warm.  If the sauce thickens too much, add water to keep it at the desired density.  When the hash browns have finished, pull them out of the oven and heat the oven on broil at 500 degrees.  In a skillet, heat the butter on medium-high heat.  Add the eggs and cook them sunny-side up or to your desired style.  Place half of the hash browns onto two oven-safe plates.  Cover with the desired amount of sauce (the recipe makes more sauce than needed, but is great for leftovers and other recipes).  On each plate, put two eggs on top of the hash browns, top with half of the cheese, and put the plates into the oven on a high rack.  Broil for 5 to 10 minutes, watching closely so as not to burn the cheese, and remove when the cheese has fully melted.  Be sure to put hot pads under the plates when serving the dish as the plates will be extremely hot.

Getting Lost in Seville, Spain

Getting lost in the side streets of a city can be a great way to truly explore everything that a city has to offer. That wasn’t actually our intention when we visited Seville, but it was definitely what ended up happening. Seville is a gorgeous city with wonderful architecture, a vibrant history, and the largest bull fighting ring in Spain.  It is the capital of Andalusia and has wonderful sites such as the Alcazar Palace and the Cathedral of Seville.  The food is excellent wherever you go in Spain, but while in Seville the Iberian ham is a definite must.

Statue at the Entrance to the Cathedral
On Top of the Cathedral

We drove to Seville from Estepona early in the morning so that we could make the most of our first day there.  As we turned off of the highway and started to navigate our way to our hotel, we quickly realized that driving in Seville wasn’t as easy as navigating the highways.  Street signs were hard to read, sometimes just on the sides of buildings, sometimes on the street corners, sometimes not to be found at all, at least by us.  Our trusty MapQuest directions didn’t seem to match up with our surroundings.  We seemed to have missed the turn that would take us to our hotel, so we turned around and reversed direction to see if we could find it going the other direction.  Not having any luck, we saw a Ford dealership, so we figured we would stop and ask directions, hoping that since it was a Ford dealership, someone might speak English.

View of Seville
Another View of Seville

We were greeted as soon as we walked through the door, obviously hoping that we were there to buy a car.  In our broken Spanish, we explained that we were lost and asked if anyone spoke English.  The manager of the dealership spoke a little English, so he came out to try and assist us.  His English wasn’t much better than our Spanish, but through hand gestures and a few common phrases, we were able to make out the directions that he was giving us.  As it turned out, we were actually heading the right way, we just needed to go a couple more blocks.  Back on the road, in the heavy city traffic, we finally made it to the hotel and parked our car in the hotel’s underground garage.  Glad to be out of the car, we were ready to make the most of our stay.

View of the Façade
View of the Cathedral

We walked to the Old Town, which is the third largest in Europe, and started our adventure.  We found a little restaurant near the Cathedral and had lunch.  After lunch, we made our way past the gypsies trying to sell us flowers and asking for donations, and went into the Cathedral of Seville.  It is truly a spectacular cathedral.  One could spend hours just looking at all of the immaculate artwork, statues, stained glass windows, and reliefs.  After enjoying the beauty of the Cathedral, we ventured into the Barrio, or the Old Jewish Quarter.  The Barrio Santa Cruz is a maze of small lanes with shops, plazas, and restaurants around every turn.  They are too tiny for cars, but there are plenty of motor scooters and horse-drawn carriages.  The buildings lean towards each other and the streets are so narrow that they are often referred to as the “kissing lanes” because the buildings look as though they are leaning to kiss one another.  We found a little store that carried some amazing perfume, but decided to wait before buying anything as we wanted to explore some more.  After several hours of walking around, stopping occasionally for a glass of wine and some tapas, we decided that we would head back to the Cathedral square, buy the perfume, and find a restaurant for dinner.

Inside of the Cathedral
Restaurant for Lunch

Having walked through more than a dozen different side streets, trying to make our way back to the Cathedral square was turning out to be more difficult than we had expected.  In fact, at this point, we were thoroughly lost.  We thought that we’d been using the dome of the Cathedral as our navigation marker, only to find that it was the dome of another church.  Now we were getting hungry, tired, and a little stressed.  Every time we thought that we’d found a landmark that we recognized, we turn the corner to realize that we weren’t where we thought we were at all.  At this point, the fun of walking into shops had lost its luster and we just wanted out of the Barrio.  Finally, after hours of searching and the sun starting to set, we made it to a street that we truly did recognize.  A block or two more and we were where we needed to be and found the little shop that sold the perfume, although by this time it was closed.  We did eventually buy the perfume, but since we couldn’t at the moment, we went of to find a restaurant to get some dinner.

Streets of the Barrio
Organ Inside the Cathedral

Like Paris or other European cities, one of the great things about the small cafés is that they offer outside seating so that you can people watch while you eat.  We found a little café with Iberian ham hanging all around the bar, so we decided that we would try some of the ham as we calmed our nerves from the ordeal of being lost.  Iberian ham truly does live up to its reputation as being the most succulent ham that you can eat.  It literally melts in your mouth like butter.  In talking to the waiter, we learned that what makes the ham so tender is that the pigs are fed acorns.  That is also what they use as they’re rating system, meaning that the ham could be a one, two, three, four, or five acorn ham, with five acorns being the highest rating.  The more months of the year that the pigs are fed acorns, the higher the ranking.

Outdoor Restaurants
Restaurant with Iberian Ham

After dinner, we started walking past the Cathedral, through the throngs of gypsies, heading towards our hotel.  There we saw the row of horse-drawn carriages waiting to take young lovers on a stroll underneath the starry skies and cooler temperatures.  Since we’ll always be young lovers, we decided that was definitely the way to end our evening and let them take us on a little tour while we enjoyed each other’s company in the carriage.  We approached the group of drivers and an older driver pointed us to a carriage.  He then spoke to a younger man and from what we could discern, told him to take us on the tour.

Look Carefully, You Can See the Carriages
View of Palace

The horses hooves clickety-clacked on the cobblestone streets as we made our way back into the Barrio.  After several turns, we came to a street that was closed due to construction.  Our driver spoke to the workers for a few minutes, seemingly asking how to get around the construction, and then turned our horse in another direction.  After another turn or two and we ended up heading into a dead-end street.  With nothing else to do, the driver got out of the carriage and slowly moved the horse back and forth in order to turn us around on the narrow street.  As we made the turn, the carriage bumped one of the parked motor scooters that line the streets, knocking it onto its side on the pavement.  With an embarrassed smile, the drive hopped back into the carriage and quickly led us away.  The driver’s phone rang, we assumed that it was the older man who had put us into the carriage and we also assumed that the man was our driver’s father.

Our Horse-Drawn Carriage
Our Driver

A few more turns on the narrow streets and we came to the same roadblock that had sent us on our diversion.  The drivers head slumped into his hands, but we couldn’t help but smile at each other and giggle under our breath.  So, back we went turning different directions than we did before.  The driver’s phone rang again, more conversation, but the young driver had a little more defiant tone, obviously it wasn’t his fault that the road was closed :).  As we made our way through a couple more streets, the driver started stopping and asking people on the street for directions.  We seemed to be making progress when we turned the corner and…  you guessed it, we were back at the construction roadblock.  The driver looked at us, apologizing, obviously extremely embarrassed at this point.  We smiled, we were fine, we looked at each other again and just laughed.  We were now lost for the third time that day.  Maybe we would never get out of the Barrio.

Cathedral from the Square
Stained Glass Window Inside the Cathedral

Another phone call, a few more turns, and then there was that flash of recognition on the driver’s face, probably the same flash that we had when we finally found a street that we recognized.  At this point we’d have been fine if he would have just taken us back to the Cathedral, but we’d paid for a tour and a tour was what we were going to get.  Encouraging the horse to go as fast as possible, while quickly pointing out buildings and monuments as we hurried by, we got the proverbial “2 second” tour.  We arrived back at the Cathedral, honestly thanked him for the tour, we’d really had a wonderful time.  We don’t think that his father, boss, or whoever he was, believed us, but we really didn’t mind.  We went back to our hotel and crashed, thoroughly exhausted.  Some other time, we’ll describe the rest of our trip to Seville and the things that we saw, but we just wanted to share one of those travel days where you can’t do anything except laugh and make the most of it.

Stuffed Shells – Dinner for Two

This is a simple dinner, but that doesn’t make it any less delicious. Despite the cheese, it actually isn’t as decadent as it might sound. As with many meals such as this, leftovers can be even better than it was on the first night. We cheated a little on making our tomato sauce, but you could certainly make the entire thing from scratch. Garlic bread can be an excellent accompaniment to this rich and creamy meal.  The nice thing about this meal is that it can be adjusted for a large family or gathering as easily as it was to adjust it for just the two of us.  We’ve provided the recipe for our full batch of tomato and meat sauce, but it too could be scaled down if you wanted just enough for the shells.  We just prefer to make enough to freeze for spaghetti with meat sauce or other recipes later.  It isn’t always easy to find meals that work for a couple or an individual, so these gems are perfect go-to meals when you don’t need to cook for a large group.

Stuffed Shells with Garlic Bread

Ingredients

  • 1 lb Lean Ground Beef (or ground meat of your choice)
  • 24 oz Jar of Spaghetti Sauce (whatever brand you prefer)
  • 2 – 15 oz Cans of Diced Tomatoes
  • 2 – 15 oz Cans of Tomato Sauce
  • 3 tbsp Italian Seasoning
  • 1 tbsp Oregano
  • 2 1/2 tsp Granulated Garlic Powder
  • 1 tsp Granulated Sugar
  • 14 Large Shells – cooked to package directions
  • 1 and 1/3 cups Ricotta Cheese
  • 1 cup Mozzarella Cheese – shredded
  • 1/4 cup + 1/8 cup Parmesan Cheese – finely shredded
  • 1 Large Egg – beaten
  • Salt and Pepper to taste
Stuffed Shells with Tomato and Meat Sauce

Instructions

In a large saucepan, add the ground beef, 1 teaspoon Italian seasoning, 1/2 tsp garlic powder, salt and pepper.  Brown the ground beef over medium-high heat until thoroughly cooked.  Add to the saucepan the spaghetti sauce, diced tomatoes, tomato sauce, 2 tablespoons Italian seasoning, 2 teaspoons garlic powder, and the granulated sugar.  Stir to combine ingredients, bring to a boil, and simmer for 1 to 3 hours (cooking the day before and letting sit will let the flavors intensify).  Cook the shells according to package directions, drain, and let cool to room temperature.  In a medium bowl, combine the ricotta cheese, 2/3 of a cup of mozzarella cheese, 1/4 cup of the parmesan cheese, 1 teaspoon of Italian seasoning, and half of the beaten egg, and mix thoroughly.  Pre-heat an oven to 350 degrees.  Cover the bottom of a small baking dish with enough tomato and meat sauce to thoroughly cover the bottom of the dish.  Stuff each shell with about 3 tablespoons of the cheese mixture, enough to fill each shell without over filling them.  Place the shells into the baking dish on top of the sauce mixture.  Spoon more of the meat sauce over top of the shells and sprinkle the remaining mozzarella and parmesan cheese.  Cover the baking dish with aluminum foil (spray the bottom of the foil with some cooking spray so that the cheese doesn’t stick).  Bake in the oven for 20 minutes and then remove the foil.  Cook for another 15 to 20 minutes until the sauce is bubbling.  Plate and serve with garlic toast.

Tomato and Meat Sauce
Cheese Mixture
Stuffed Shells with Tomato and Meat Sauce