{"id":2534,"date":"2016-03-23T21:24:06","date_gmt":"2016-03-23T21:24:06","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=2534"},"modified":"2016-03-24T17:38:51","modified_gmt":"2016-03-24T17:38:51","slug":"old-bay-deviled-eggs","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2016\/03\/23\/old-bay-deviled-eggs\/","title":{"rendered":"Old Bay Deviled Eggs"},"content":{"rendered":"

Deviled eggs are always a favorite appetizer when we have a party and no matter how many we seem to make, they are always gone before the night is over. Especially this time of year, using boiled eggs to make deviled eggs or egg salad is always a good idea and this recipe takes a slightly different twist on the classic. Old Bay Seasoning is something that is quite common on the east coast, but usually for seafood, so using it with deviled eggs added a unique and unusual flavor.\u00a0 The same recipe can easily be altered to make egg salad sandwiches, simply by chopping the eggs up and mixing in all of the other ingredients.<\/p>\n

\"Deviled<\/a>
Deviled Eggs<\/figcaption><\/figure>\n

Ingredients<\/strong><\/p>\n