{"id":21589,"date":"2018-06-20T11:30:48","date_gmt":"2018-06-20T18:30:48","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=21589"},"modified":"2018-06-20T11:30:48","modified_gmt":"2018-06-20T18:30:48","slug":"salmon-with-a-capers-and-honey-sauce","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/06\/20\/salmon-with-a-capers-and-honey-sauce\/","title":{"rendered":"Salmon with a Capers and Honey Sauce"},"content":{"rendered":"

Salmon is a wonderful fish to have throughout the year. It is strong enough to hold up to a variety of flavors, so we decided to do a variation of a sauce that we saw on a cooking show. We had so many similar style dishes when visiting the Mediterranean regions, we only wish that we could have been sitting on a beach while we ate. It is a combination of sweet and savory and can be used on a variety of proteins from chicken to other types of fish. Having salmon with a light and refreshing sauce such as this makes for a wonderful weeknight dinner or it can be dressed up for a special occasion. We decided to bake the salmon, but you could just as easily pan fry it if you would like to create a crispy skin. It certainly made for a wonderful meal and is something that we will likely make again and again. This recipe is for two, but can easily be adjusted to serve more.<\/p>\n

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Salmon, Ready to Bake<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n