{"id":3628,"date":"2016-06-15T14:26:06","date_gmt":"2016-06-15T14:26:06","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=3628"},"modified":"2016-06-15T14:26:06","modified_gmt":"2016-06-15T14:26:06","slug":"our-take-on-pique-macho","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2016\/06\/15\/our-take-on-pique-macho\/","title":{"rendered":"Our Take on Pique Macho"},"content":{"rendered":"

As we mentioned previously, Pique Macho seems to be more of a generalized idea than a specific recipe. With that in mind, we took inspiration from the couple of different variations that we had and came up with our own take on it. First of all, we weren’t going to make the enormous portions that we found in Bolivia, so we scaled things down without cutting back on taste. At its core, it is comfort food. Simple, tasty, flavorful, and something that you can eat over and over again. We have to admit that, even though we’re obviously not Bolivian, our dish turned out to be pretty darn delicious. We decided to leave the seeds in since we didn’t have the spicy salsa that was normally served with the dish and it certainly added plenty of heat, but we like things spicy.\u00a0 Feel free to give it a try, you won’t be disappointed.<\/p>\n

\"Vegetables<\/a>
Vegetables and Potatoes<\/figcaption><\/figure>\n

Ingredients<\/strong><\/p>\n