{"id":10260,"date":"2017-08-02T10:17:05","date_gmt":"2017-08-02T17:17:05","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=10260"},"modified":"2017-08-02T10:17:05","modified_gmt":"2017-08-02T17:17:05","slug":"spaghetti-arrabbiata-a-spicy-treat","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2017\/08\/02\/spaghetti-arrabbiata-a-spicy-treat\/","title":{"rendered":"Spaghetti Arrabbiata – A Spicy Treat"},"content":{"rendered":"

We went to our favorite restaurant, The Brasserie, at least three or four times per week for lunch or dinner. We usually ordered the special of the day because we really liked the variety and the fresh ingredients that they used. When we didn’t order the special, our typical fall-back plan was to order the Spaghetti Arrabbiata, which is a spicy red sauce served over pasta. They typically served it with chunks of grilled filet mignon, but during Spring they also served it with shrimp or prawns. As we continue to try and replicate special meals that we have eaten during our travels, this was an obvious choice since we had it so many times. It is a pretty simple dish to prepare, but that doesn’t mean that it isn’t delicious. You can control the heat by adding more or less red pepper flakes, but it is meant to have a fair amount of heat. Obviously you don’t have to add the meat, but it really is a wonderful combination.<\/p>\n

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Our Version of Spaghetti Arrabbiata<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n