Frankfurt’s Christmas Markets

On December 5, 2016 By Isobar ExpeditionsIn Germany4 Comments

The Christmas markets started last week and they dominate the areas where we normally shop and eat. The markets have definitely been everything that we were expecting and heard that they would be. Lots and lots of food, Glühwein, Apfelwein, beer, candy, and souvenirs galore. We understand that Frankfurt’s markets are one of the larger Christmas markets, at least in terms of attendance, and the crowds have definitely shown up in full force. We aren’t ones to stay out too late, but from what we have heard, the crowds can get quite boisterous and it is quite the party with everyone who has had the fill of alcohol and food. It is hard not to have a good time with everyone enjoying themselves and a general feeling of celebration in the air.

During the day, it is definitely a family affair as kids ride the merry-go-rounds and are amazed at the festively colored temporary buildings. It is amazing how elaborate these stalls can be considering that they are only in place for a month including restaurants with tables, wine stands with indoor seating areas, and stores with hundreds of shelves. As the day turns into night, the markets turn to more of an adult playground as more and more young adults make their way out to party with the Christmas spirit.

We made our way down to Alten Limpurg, one of favorite restaurants, but it was quite difficult to get there and we were lucky to get a seat. We definitely won’t be going there over the weekend as it is far to busy for us. The party goes on seven days a week, though, so we can probably make our way down there during a weekday when the crowds are not quite as bad. We have had bratwurst and currywurst from the stands and we will definitely be getting some roasted chestnuts soon. We have also had some chocolates and will have a few specialties from Frankfurt over the coming weeks.

Dining in Würzburg

On November 30, 2016 By Isobar ExpeditionsIn Germany, Recipes4 Comments

We mentioned this the other day, but we were very fortunate to find a wonderful little restaurant in Würzburg over the past weekend. We were walking some of the side streets, trying to get away from the larger crowds around the Christmas markets when we found Stachel, a restaurant established in 1413. The atmosphere was relaxing with wonderful stained glass windows and very unique chandeliers. In fact, we have found a lot of places to have beautiful chandeliers, which we have enjoyed seeing.

We don’t usually do starters as well as an entrée, which we shared of course, but we decided to do so this particular day. Game food is definitely on the specialty menus these days, rabbit, duck, goose, and venison can be found at almost every authentic German restaurant. There are also a variety of seasonal soups, including chestnuts, Riesling, and potato soups. We decided to go ahead and get the black pudding, also known as blood pudding, which was served with roasted potatoes.

Trio of Soup, Potato, Beef Broth, Creamy Riesling

For the entrée, we chose the half duck, which was definitely a lot of food for the two of us, but it was exquisite. Tender and moist, but the crispy skin was the highlight of the meal. We have had potato dumplings before and the ones that accompanied our duck were very similar, although it is hard to describe the texture of these springy sponges. A local beer was definitely the perfect pairing for the gamey taste of the duck.

Speaking of beer, our day started by stopping in a small pub as we arrived in town. We would later learn that there is a difference in how the people from the Bayern region view having a beer early in the day versus those in the Hessen region where Frankfurt sits. This was definitely the local watering hole and although it was only noon, there were not any empty seats as the local men gathered to share stories from the week and most likely talk politics and life.

It isn’t all about beer, though, Germany has wonderful wines and we have enjoyed many of those as well. We ended our day by stopping by a wine bar, Weinstube, which carried local red and white wines. Their logo is a monkey drinking wine with a pretzel in his hand, so we shouldn’t have been surprised when our wine glasses arrived with a plastic monkey hanging from the lip. Some cheese covered bread to go with the wine made our food day complete. We probably won’t have a chance to visit Würzburg again, but we definitely enjoyed the food and drinks that we were able to have during our brief visit.

Delicious Goose Dinner

On November 16, 2016 By Isobar ExpeditionsIn Germany, Recipes4 Comments

We were told the other day that it is goose season here in Germany at the moment. We decided to go ahead and have the goose dinner at our local restaurant and we couldn’t have been more pleased. The goose was succulent and moist and was accompanied by red cabbage with apple and potato dumplings. Needless to say, pictures don’t provide justice to how good this meal truly was. We have cooked goose and duck at home ourselves and it can be a tricky meal to make due to the fattiness of the skin, but this goose was cooked to perfection. We have had some wonderful German meals since our arrival, but perhaps this might have been the best for a traditional German dinner.