{"id":6434,"date":"2017-03-15T13:53:18","date_gmt":"2017-03-15T20:53:18","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=6434"},"modified":"2017-03-15T13:53:18","modified_gmt":"2017-03-15T20:53:18","slug":"the-food-of-tuscany","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2017\/03\/15\/the-food-of-tuscany\/","title":{"rendered":"The Food of Tuscany"},"content":{"rendered":"
To say that the food of Tuscany, at least Florence and Lucca where we ate, is delicious is an understatement. What makes it so good? Fresh ingredients, fresh pasta, and a true love for food. You can expect to find authentic, brick-oven, fire-roasted pizza and a wonderful variety of pasta dishes. What you shouldn’t expect is to find dishes that you have never heard of and are not sure of what they are. Authentic Italian food can be found throughout the world and it seems to be one of the few cuisines that has exported itself without losing its fundamental roots. The difference, as we have said, is the attention to detail and the use of the freshest ingredients.<\/p>\n