{"id":50557,"date":"2020-09-23T13:26:59","date_gmt":"2020-09-23T19:26:59","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=50557"},"modified":"2020-09-23T13:27:01","modified_gmt":"2020-09-23T19:27:01","slug":"croissant-french-toast-with-caramelized-apples","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2020\/09\/23\/croissant-french-toast-with-caramelized-apples\/","title":{"rendered":"Croissant French Toast with Caramelized Apples"},"content":{"rendered":"\n

Using croissants to make French Toast is something that we would make when we wanted to have a fancier breakfast. The nooks and crannies in the inside of the croissants soaks up the custard and makes them different than using traditional bread. Also, unlike regular bread, you don’t want the croissants to be stale, but instead fresh and soft. Adding the caramelized apples makes it a perfect dish for autumn and if you add a scoop of vanilla ice cream to it, it also makes a wonderful dessert. Although it feels fancy, it isn’t really difficult to make and the presentation is really nice. We actually chose to make this for dinner because we love having breakfast for dinner sometimes, especially since we don’t eat breakfast often due to our busy days.<\/p>\n\n\n\n

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Caramelizing the Apples<\/figcaption><\/figure>\n\n\n\n

INGREDIENTS<\/strong><\/p>\n\n\n\n