{"id":6890,"date":"2017-04-05T14:31:47","date_gmt":"2017-04-05T21:31:47","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=6890"},"modified":"2017-04-05T14:31:47","modified_gmt":"2017-04-05T21:31:47","slug":"the-food-of-strasbourg-france","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2017\/04\/05\/the-food-of-strasbourg-france\/","title":{"rendered":"The Food of Strasbourg, France"},"content":{"rendered":"
We had been in\u00a0Frankfurt for\u00a0a couple of\u00a0months before making our first trip outside of Germany, so we were truly looking forward to trying some foods that were different. We took a train to Strasbourg, which is just across the border from Germany and is a wonderful, historic, city. Having been to France before, we knew the culinary history and were anticipating having some traditional French cuisine. After arriving, we asked the hotel to make reservations at a restaurant that served traditional food for the region. We arrived at the restaurant and they quite proudly had a section on the menu with a variety of food that were considered specialties of Alsace. Unfortunately, it was schnitzel, sausage, cabbage, and potato dumplings, everything we had been seeing on menus throughout our travels in Germany.<\/p>\n