Poblano Pepper Scramble – A Taste of the Southwest
We don’t often eat breakfast because we’re usually out and about first thing in the morning. We do, from time to time, have breakfast for dinner. When we were in Telluride, we had breakfast where we got a poblano egg scramble, which was quite delicious. Since our poblano pepper plant had several ripe peppers on… Read more
Unique Places to Visit – Chocolate Museum in Köln (Cologne), Germany
When we visited Köln during our time in Germany, we decided to take a tour of the Schokoladen Museum (Chocolate Museum). The museum is situated right on the Rhine river in the Rheinau Harbour next to old town and not far from the cathedral. The three story building is shaped like a large ship with… Read more
Aswan High Dam in Egypt
At the end our Nile River cruise from Luxor to Aswan, we visited the High Dam. Most of us have heard about the Aswan dam, but there are really two dams, an older dam and the newer one, which is referred to as the High Dam. It was built to end the flooding that used… Read more
Autumn Leaves Strewn Across the Paths and Sidewalks
We may still be the heat of summer, but Autumn is certainly coming as this year seems to be going by fast and slow all at the same time. Whenever we travel during the Fall season, we often take photographs of the leaves either spread across the ground or across the paths and trails that… Read more
Strasbourg, France – Medieval Charm with Wonderful Architecture
With historic streets lined with timber framed buildings, Strasbourg is a beautiful city that will transport you back in time. Sitting on the border of France and Germany, the city has been under the control of both nations at different times in it’s history, but it maintains a uniquely independent nature. Strasbourg is also the… Read more
Scrumptious Jambalaya with Roasted Red Pepper Sausage Recipe
When visiting New Orleans, you will have the option to try a variety of wonderful regional dishes, including Jambalaya. Jambalaya is a rice dish that usually has Andouille sausage, but we’d gotten a roasted red pepper sausage from our butcher and decided to use it instead. It turned out to be delicious and was really… Read more