{"id":2400,"date":"2016-03-16T15:04:16","date_gmt":"2016-03-16T15:04:16","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=2400"},"modified":"2016-03-16T15:04:16","modified_gmt":"2016-03-16T15:04:16","slug":"slow-cooker-indian-butter-chicken","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2016\/03\/16\/slow-cooker-indian-butter-chicken\/","title":{"rendered":"Slow-Cooker Indian Butter Chicken"},"content":{"rendered":"

Despite what it may seem like based upon the posts that we put out, we’re both extremely busy with work and trying to find time to travel. We have high stress jobs that keep us busy from the moment that we walk into our offices, albeit home offices, to the time that we step away from our desks at the end of the day. So, we love a good slow-cooker recipe, something that we can throw together and forget it. We found this recipe in a Food Network Magazine<\/em> and decided to give it a try. We cut down the portions of chicken and onion since it is just the two of us, but left the sauce the same so that it would have plenty of flavor. The recipe here is for the full portion described in the magazine that is meant to serve 4 people.\u00a0 It really was delicious and we’ll definitely make it again, but when we do, we’ll probably leave some of the seeds in from the pepper to give it a little heat and might even add a little garlic to it.\u00a0 If you can’t find naan bread, you could certainly put this over rice to soak up all of the sauce.<\/p>\n

\"Indian<\/a>
Indian Butter Chicken<\/figcaption><\/figure>\n

Ingredients<\/strong><\/p>\n