{"id":11597,"date":"2017-08-30T11:44:12","date_gmt":"2017-08-30T18:44:12","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=11597"},"modified":"2017-08-30T11:44:12","modified_gmt":"2017-08-30T18:44:12","slug":"moroccan-chicken-with-potatoes-apricots-and-harissa-sauce","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2017\/08\/30\/moroccan-chicken-with-potatoes-apricots-and-harissa-sauce\/","title":{"rendered":"Moroccan Chicken with Potatoes, Apricots, and Harissa Sauce"},"content":{"rendered":"
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Lunch at a Moroccan Restaurant<\/figcaption><\/figure>\n

One of our favorite memories of our trip to Morocco was having lunch at a small, family-owned restaurant where they cooked us chicken in a tajine. Tajines themselves are quite beautiful, but they are also functional for cooking one pot meals. We bought a tajine while we were in Morocco, but it was too small to actually cook a dinner so we recently bought a full-size tajine. As we continue to try to replicate meals that we have had during our various travels, we decided to cook\u00a0 a Moroccan chicken dinner. There were some fairly unique ingredients in the recipe that we decided to use and modify, but we were actually surprised that we were able to find them in our local grocery store. Typical of Moroccan food, it was both sweet and spicy and it could easily be modified to suit any taste. The original recipe called for chickpeas, but our family has an allergy to them, so we substituted potatoes, which made it a little hardier. We were very pleased with the results and found the dinner to be very delicious. Because it was just the two of us, we made only cooked two chicken thighs, but the recipe could be increased to serve a larger family. Also, if you don’t have a tajine, you could simply use a Dutch oven instead.<\/p>\n

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Moroccan Chicken<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n