{"id":26649,"date":"2018-09-12T11:28:42","date_gmt":"2018-09-12T17:28:42","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=26649"},"modified":"2018-09-12T11:28:42","modified_gmt":"2018-09-12T17:28:42","slug":"pot-roast-with-dumplings","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/09\/12\/pot-roast-with-dumplings\/","title":{"rendered":"Pot Roast with Dumplings"},"content":{"rendered":"

One of the meals that we had many different times in Europe was meat with some sort of dumpling. It would often be beef, but we also had it with pork, turkey, deer, and goose. We have enjoyed this recipe several times and it is easy to prepare and truly delicious. Rather than make our own dumplings, we use packaged biscuits which become soft and gooey when steamed. Because the biscuits are cooked in the same pot that the beef simmers in, they soak up a lot of flavor. This is definitely the type of dish that can be modified easily by adding different vegetables like onions or peppers, but we like the simplicity of the dish as we prepared it. Because it is slow cooked, the meat comes out fork tender and the sauce thickens up nicely, but if you want it thicker, you can certainly add some cornstarch to it.<\/p>\n

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Pork and Potato Dumpling in Europe<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n