- \n
- \u00a03 Tilapia Filets<\/li>\n
- \u00a01 cup All-Purpose Flour<\/li>\n
- \u00a01 cup Panko Bread Crumbs<\/li>\n
- \u00a01 Large Egg – whisked<\/li>\n
- \u00a01 tbsp Whole Milk<\/li>\n
- \u00a01 tbsp Garlic Powder<\/li>\n
- \u00a01 clove Fresh Garlic – minced<\/li>\n
- \u00a02 to 3 sprigs of Fresh Tarragon<\/li>\n
- \u00a0Juice of 1 Lemon<\/li>\n
- \u00a03 tbsp Unsalted Butter<\/li>\n
- \u00a01\/2 pint Heavy Cream<\/li>\n
- \u00a01\/4 cup Chicken Stock<\/li>\n
- \u00a01 tbsp Vegetable Oil<\/li>\n
- \u00a0Salt and Pepper to taste<\/li>\n<\/ul>\n
![\"DSC_1451\"](\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/09\/DSC_1451.jpg?resize=640%2C427&ssl=1\")
Fresh Ingredients<\/figcaption><\/figure>\n INSTRUCTIONS<\/strong><\/p>\n
Strip the tarragon off of the stems and chop the leaves. Combine the cream, butter, lemon juice, chicken stock, minced garlic, salt and pepper, and 2 sprigs of chopped tarragon in a small sauce pan and heat just to a simmer and then reduce the heat to low. Cook until the sauce reduces and thickens. Create a dredging station with three shallow bowls.\u00a0 Put the flour on the first bowl, whisk the egg and milk together on the second bowl, and mix the panko with one of the sprigs of tarragon, the garlic powder, and salt and pepper in the third bowl. Heat the oil and 1 tablespoon of butter in a large skillet to medium-high heat. Dredge the tilapia through the dredging station, coating with flour first, then the egg wash, and finally coating them with bread crumbs. Saut\u00e9 the fish in the skillet until the breading browns and the fish is fully cooked, about 3 to 4 minutes per side. Serve with the cream sauce and your favorite side dishes.<\/p>\n
![\"DSC_1453\"](\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/09\/DSC_1453.jpg?resize=640%2C427&ssl=1\")
Tarragon Cream Sauce<\/figcaption><\/figure>\n ![\"DSC_1459\"](\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/09\/DSC_1459.jpg?resize=640%2C427&ssl=1\")
Breaded Tilapia<\/figcaption><\/figure>\n ![\"DSC_1463\"](\"https:\/\/i0.wp.com\/isobaresoffit.com\/wp-content\/uploads\/2019\/09\/DSC_1463.jpg?resize=640%2C427&ssl=1\")
Tilapia with Tarragon Cream Sauce and Roasted Beets<\/figcaption><\/figure>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
When we’re traveling, we love eating at restaurants that use a lot of fresh herbs with an abundance of taste. People don’t often use fresh herbs as much as they should at home, but we try to as often as possible. We grow several different herbs and enjoy using them in many of the recipes … <\/p>\n