Comments on: German-Style Braised Red Cabbage with Apples/2021/01/27/german-style-braised-red-cabbage-with-apples/?utm_source=rss&utm_medium=rss&utm_campaign=german-style-braised-red-cabbage-with-applesExplore The World With Us One Country At A TimeSat, 27 Mar 2021 15:53:23 +0000hourly1By: Reliable services/2021/01/27/german-style-braised-red-cabbage-with-apples/comment-page-1/#comment-11267Sat, 27 Mar 2021 15:53:23 +0000/?p=51873#comment-11267Yummi

]]>By: LivingTheQLife/2021/01/27/german-style-braised-red-cabbage-with-apples/comment-page-1/#comment-11092Mon, 01 Feb 2021 17:34:28 +0000/?p=51873#comment-11092In reply to Stella.

That sounds yummy!

]]>By: Stella/2021/01/27/german-style-braised-red-cabbage-with-apples/comment-page-1/#comment-11089Mon, 01 Feb 2021 07:11:14 +0000/?p=51873#comment-11089My Oma’s version has red wine (you marinate the chopped cabbage overnight in it) and cloves, but it’s close… I love it.

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