{"id":6510,"date":"2017-03-22T15:01:59","date_gmt":"2017-03-22T22:01:59","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=6510"},"modified":"2017-03-22T15:01:59","modified_gmt":"2017-03-22T22:01:59","slug":"experience-places-through-the-food","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2017\/03\/22\/experience-places-through-the-food\/","title":{"rendered":"Experience Places Through the Food"},"content":{"rendered":"
Now that we are back in the United States, we have been missing all of the food that we experienced during our time in Europe. We are strong advocates of trying a variety of foods when you are travelling, even if it takes you out of your comfort zone at times. We wish that there were more family owned, local, farm-to-table restaurants here for us to enjoy like when we were travelling.\u00a0We haven’t had the opportunity to try and replicate any of the meals that we tasted since we aren’t in our new home yet, but we are looking forward to trying to capture the essence of some of those dishes. It wasn’t just about trying the local food, but sometimes simply about going into a small restaurant with authentic food from another region of the world. At the end of the day, what mattered most was the love for the food and the seasonally fresh ingredients.<\/p>\n