{"id":23558,"date":"2018-08-01T11:16:07","date_gmt":"2018-08-01T18:16:07","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=23558"},"modified":"2018-08-01T11:16:07","modified_gmt":"2018-08-01T18:16:07","slug":"asian-steak-sandwiches","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/08\/01\/asian-steak-sandwiches\/","title":{"rendered":"Asian Steak Sandwiches"},"content":{"rendered":"

Marinating flank or skirt steak can turn an inexpensive piece of meat into a delicious and tender meal. Cutting it thinly on a bias is also great for sandwiches, which is what we decided to do. Utilizing Asian influences makes this sandwich even more flavorful and robust. In addition to the marinade, we also drizzled it with an sesame-ginger dressing that enhanced the overall experience. Since the steak only needs to marinade for 30 to 40 minutes, it makes for an easy weeknight meal that is both satisfying and delicious.<\/p>\n

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Cooked Steak<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n