Comments on: The Food of Heidelberg/2016/11/02/the-food-of-heidelberg/?utm_source=rss&utm_medium=rss&utm_campaign=the-food-of-heidelbergExplore The World With Us One Country At A TimeMon, 28 Nov 2016 14:46:13 +0000hourly1By: cookandenjoyrecipes/2016/11/02/the-food-of-heidelberg/comment-page-1/#comment-3277Mon, 28 Nov 2016 14:46:13 +0000/?p=4708#comment-3277In reply to LivingTheQLife.

😉

]]>By: LivingTheQLife/2016/11/02/the-food-of-heidelberg/comment-page-1/#comment-3274Mon, 28 Nov 2016 14:13:57 +0000/?p=4708#comment-3274]]>In reply to tgeriatrix.

☺

]]>By: tgeriatrix/2016/11/02/the-food-of-heidelberg/comment-page-1/#comment-3271Mon, 28 Nov 2016 12:22:20 +0000/?p=4708#comment-3271I never translated “saumagen” in “pork stomach” , but yes, it is correct. I don’t think Heidelberg is the place to eat it; it is very traditional in Palatinate. Even there are different varieties. Expert say: no potatoes but chestnuts. Our former chancellor Kohl loved the one in Bad Dürkheim, our favorite is in Bockenheim, actually it is only one my husband eats.

]]>