{"id":580,"date":"2015-09-01T20:54:40","date_gmt":"2015-09-01T20:54:40","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=580"},"modified":"2015-09-02T14:40:34","modified_gmt":"2015-09-02T14:40:34","slug":"spicy-chicken-curry","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2015\/09\/01\/spicy-chicken-curry\/","title":{"rendered":"Spicy Chicken Curry"},"content":{"rendered":"
It wasn’t our original intention to do back to back Indian inspired dishes, but we were watching a cooking show over the weekend and got inspired.\u00a0 Even though we had a general idea of what we wanted to do, we ended up basically making this one up as we went along.\u00a0 All things considered, this one is a keeper, but we like spicy food, so if you’re not a fan of spice, you can always tame it down.\u00a0 We also chose to serve it over long grain wild rice, but white or brown rice would also go nice with it as well.<\/p>\n
Spicy Chicken Curry<\/strong><\/p>\n Ingredients<\/p>\n\n