Making the Most of a Half-Day in Lucca, Italy

On January 25, 2022January 25, 2022 By Isobar ExpeditionsIn Italy3 Comments

One the things that we did during our trip to Florence, Italy was to take a day trip that included going to Lucca and then going to Pisa to see the Leaning Tower. The trip itself was certainly worth it, but as fascinating as the Leaning Tower of Pisa might be, we found Lucca to be the highlight. We enjoyed walking the narrow streets and seeing the wonderful architecture of the Tuscan city. Lucca is only a short drive from Florence making it a perfect place to explore during a visit to the area.

Architecture of the City from the Guinigi Tower

Of the different places that we spent time visiting while we were in Lucca, several of them certainly stood out. First is the Lucca Cathedral with its unique bell tower, which has different colors due to the different materials that were used in its construction. The base of the tower is made of quartz stone, while the top floors are made of white limestone, making for an interesting contrast. Another interesting feature of the cathedral are the three arches that are part of the entrance. One of the arches is smaller than the other two due to the fact that the bell tower existed at the time of the construction and the architects reduced the size of the third arch to accommodate the tower.

Another must see location is the Guinigi Tower, which is visible from throughout Lucca. What makes it unique is the garden on the roof with its oak trees providing shade. Built in the late 1300’s by the Guinigi family, who were wealthy merchants in the area, the tower certainly stands out amongst the other buildings in Lucca. The climb up the 235 stairs to the top of the 125 foot tower is certainly worth it as you are rewarded with amazing views of the historic city. One can imagine the wealthy Guinigi family sitting on the rooftop to escape the heat of city below with its warm breezes and wonderful shade trees.

Looking Down at the Stairs of the Tower in Lucca

Buca di Sant’Antonio Restaurant in Lucca, Italy

We also stopped for a traditional Tuscan lunch at the Buca di Sant’Antonio, which dates back to 1782. Since the restaurant is known for their handmade pasta, which is made fresh every day, we had to get an order of their ravioli in addition to a rabbit salad. The copper pots hanging from the ceiling add to the ambiance of the restaurant. It was certainly a wonderful way to end our half day in Lucca before heading to Pisa and returning once again to Florence.

Top Things to Do in Florence, Italy

On October 29, 2020November 30, 2020 By Isobar ExpeditionsIn Italy, Travel Tips1 Comment

Florence is one of the most beautiful cities in the world with a rich history that includes architecture, art, and politics. There are so many wonderful sights to see when spending time in Florence, but if you have limited time in the city there are a few things that should certainly be on your itinerary. We would certainly recommend spending at least 3 days in Florence if at all possible as there so much to see and do. Depending on the time of year that you visit, you can expect plenty of crowds in Florence, so going during the off-season is advisable. Here are our top things to do in what we would consider to be the order of priority depending on the amount of time that you have to spend in Florence.

Looking Up at the Cathedral and Bell Tower

The Duomo – Officially the Cathedral of Santa Maria del Fiore, the Duomo dominates the city skyline. There is the cathedral itself, with the largest brick dome in the world as well as the bell tower and the baptistry. Although you could consider each of these as separate places to see, we have grouped them together as a single highlight when visiting Florence.

Replica of David in the Piazzale Michelangelo

Piazzale Michelangelo – There are many reasons to make the effort to visit the square with the bronze replica of the Statue of David, but the main reason is the incredible views of the city. You will find many vendors selling food and trinkets and it is a wonderful spot to just sit and enjoy the beauty of Florence. There is also a restaurant located near the square, which was a great place to enjoy a wonderful glass of wine after the somewhat strenuous walk up to the top of the mount.

Galleria dell’Accademia – The Accademia Gallery is best known for having the Statue of David on display, but obviously there is a lot of other famous artwork on display. With seven different halls to wander and enjoy the incredible artwork, you should give yourself at least four hours when visiting the museum.

Piazza della Signoria – The plaza is an open-air museum that was built in the 1400’s and has a variety of statues on display. Two of the more famous statues are the Rape of the Sabines by Giambologna as well as Cellini’s Perseus. Considering it is free, it should definitely be one of the places that you make time to see.

Ponte Vecchio – This medieval bridge is certainly a highlight of any visit to Florence. Today it is filled with vendors selling a variety of local products, but it was originally the location of the butchers in the city. Like many other locations in Florence, expect plenty of crowds in the area and be careful of pickpockets taking advantage of tourists on the crowded streets.

Uffizi Gallery – With many great works of art from artists such as Leonardo da Vinci, Michelangelo, Botticelli, and Machiavelli, it is certainly one of the most famous museums in the world. After all of the members of the Medici family had died out, a deal was made to donate all of the artwork to Florence and it is now housed in the Uffizi Gallery. Just like the Gallery Accademia, be prepared to spend at least several hours seeing all of the amazing works of art.

Local Restaurants – Obviously you need to eat and there are so many wonderful restaurants to choose from. There are probably few locations in the world that bring to mind the food of the region as much as Tuscany where Florence is located. We would certainly recommend eating at one of the restaurants that can be found along the Arno River as the scenery is quite beautiful, especially at night.

Needless to say, there are more sights to see than these, but we would recommend that you put all of these locations on your itinerary when visiting Florence. With so many beautiful sights, seemingly around every corner, just walking the streets of Florence is a magical experience. If you have enough time, taking a day trip to Lucca and to the Leaning Tower of Pisa is definitely a worthwhile experience.

Baked Salmon Filets with Farro

On August 26, 2020August 26, 2020 By Isobar ExpeditionsIn Recipes2 Comments

One of the ingredients that you will sometimes find in Tuscan cooking is a grain called farro. We had found a recipe that paired it with salmon and decided to make our own twist on it. Salmon is something that we cook quite often because it is very versatile and has wonderful flavor that can stand up to a variety of styles and preparations. We decided to bake the salmon with the farro and it turned out moist and was quite delicious. We found it nice for a weekend meal since it has several steps to prepare, but it could be done on a weeknight. This recipe serves two, but obviously it is perfect for larger groups as well.

INGREDIENTS

16 oz Salmon Filet – cut in half lengthwise and skin removed
1 cup Farro
1 small bunch Mustard Greens
2 tbsp Capers
1 small Shallot – finely chopped
1 clove Garlic – thinly sliced
1/4 cup Fresh Squeezed Lemon Juice
1 tbsp Dijon Mustard
2 tsp Quality Honey
1/2 cup Olive Oil
4 tbsp Vegetable Oil
Salt and Pepper to taste

INSTRUCTIONS

In a small bowl, combine the shallot, lemon juice, Dijon mustard, 1 tablespoon of the honey, and olive oil. Whisk until thoroughly mixed to make a vinaigrette. Place the farro in a medium sauce pan with 2 cups of water and bring to a boil. Then reduce the heat and simmer until all of the water is absorbed, between 30 to 40 minutes. Transfer the farro to a baking dish that has been sprayed with a non-stick spray and stir in 2 tablespoons of the vinaigrette. Preheat the oven to 350 degrees. Heat 2 tablespoons of vegetable oil in skillet over medium-high heat and add the capers and cook for about a minute. Remove the capers using a slotted spoon and place on paper towel to dry. Add the garlic to the oil and heat for about another minute to let it fragrance the oil and then add the mustard greens and cook for another couple of minutes. Add a 1/4 cup of water as well as salt and pepper and cook until the greens are completely wilted, about 3 to 5 minutes. Mix the greens in with the farro. Coat the salmon on both sides with the remaining 2 tablespoons of vegetable oil and season with salt and pepper. Place the salmon on top of the farro mixture and bake in the oven for 30 to 35 minutes or until the salmon is flakey. Remove from the oven, drizzle with the remaining vinaigrette, sprinkle with the capers, and serve.