The sides of buildings have become a blank canvass for artists to create unique and often whimsical murals. While there is still graffiti in plenty of places, a lot of it has mostly been replaced by interesting works of art. Although not everyone is a fan of the works that can be found in cities everywhere, we have certainly seen some interesting ones. Obviously the quality of the artwork depends on the talent of the artist and the choice of subjects can be political or can sometimes offend as well. The notion of using walls of buildings to tell a visual story is nothing new as we witnessed by seeing all of the hieroglyphs on the ancient temples in Egypt. These murals aren’t restricted to the outside of buildings, it is also common to see them painted on the walls of restaurants as well. What do you think, are the paintings on the walls artwork or an eyesore?
Space Themed Art in DenverBuilding in Quito, EcuadorPainted Building in Reykjavik, IcelandThe Lennon Wall in PragueSandhill Cranes Painted on Wall in Southern ColoradoTemple of Horace in Edfu, EgyptArtwork in Cochabamba, BoliviaSante Fe, New MexicoWall in Brasov, RomaniaRestaurant Wall in PraguePainted Wall Above Elevators in DenverWall in Mexican RestaurantChinatown MuralHungarian Street ArtStreet Art in Panama City, PanamaFish Mosaic Wall in Vietnam
We enjoy having many different varieties of lamb dishes, especially during our travels, whether it be leg of lamb, lamb biryani, rack of lamb, or in this case lamb chops. Some people find lamb to be a little “gamey”, but we enjoy the robust flavor and it can stand up to a variety of spices. This is a simple recipe and yet it is quite delicious. The key to lamb is to ensure that you get the temperature right because if it is over-cooked, it can become dry, but if it isn’t cooked to mid-rare it can be chewy. We served ours with oven roasted red potatoes and brussels sprouts, which made for perfect accompaniments. You can substitute dry herbs for the fresh herbs, but use fresh herbs if at all possible as it will taste much brighter. Many people have to have mint jelly with their lamb, but if you try this more savory version, you might never go back to the mint jelly. This recipe serves 2 people.
Mustard and Herbs
INGREDIENTS
4 Lamb Chops (about 1 lb)
1/8 cup Dijon Mustard
1/2 tbsp Minced Garlic
1 tbsp Fresh Rosemary – finely chopped
1 tsp Fresh Thyme
2 tbsp Vegetable Oil
Salt and Pepper to taste
Marinating the Lamb Chops
INSTRUCTIONS
Combine the mustard, garlic, rosemary, and thyme in a bowl and thoroughly mix. Salt and pepper both sides of the lamb chops. Smother all sides of the lamb chops with the mustard and herb mixture, cover, and put in the refrigerator for an hour. Remove from the refrigerator and let sit at room temperature for another 30 minutes in order to finish marinating and so that it cooks more evenly. Heat a cast-iron skillet over medium-high heat. Add the vegetable oil and then cook the lamb chops for 4 to 5 minutes on one side, then flip. Cook for another 3 to 4 minutes and then set the chops on their fat side (assuming that they are 3/4 to 1 inch thick) for another couple of minutes. Cook until the internal temperature is 135 degrees Fahrenheit.
Cooking the Lamb Chops in a Cast-Iron SkilletLamb Chops with Roasted Red Potatoes and Brussels Sprouts
The past year has been one of frustration in terms of our ability to get out and see the world. As vaccinations continue to rapidly increase across the world, the variants and additional waves continue to keep the future of travel in a state of flux. In general, we are optimistic people and we continue to be hopeful that things will change for the better in the near future, but our optimism seems to get dashed lately. Sure, we can travel domestically and there is nothing wrong with that, however what we really want is to get out and see something new. We had plans to go to Turkey last April and we postponed it to November last year instead of our original destination of Africa and then had to cancel the trip entirely. In its place, we planned a trip for this April to visit Portugal only to be notified that the country remains on lockdown and so that trip was canceled. Ever the optimists, we heard that travel to portions of Africa were open to international travel and since we originally wanted to go there last year so we were looking at going there in June, but now things seem to be closing again there as well.
Entrance to Hoa Lu in the Ninh Binh Province of VietnamStanding Outside of the Bent Pyramid in Egypt
We aren’t giving up, though. We will travel someplace this June, we’re just not sure where. There are places in Central and South America that are open, but things could change with a minute’s notice. If we can’t get out of the country, we will go someplace in the continental United States. We will be fully vaccinated within a couple of weeks, which seems to be the new requirement for traveling. We’re not sure if everyone is going through the severe sense of “travel withdrawal” that we are, but if we don’t go somewhere soon we might just go stir crazy. Any recommendations of places that are open to travel for us to consider would be greatly appreciated.
Amazon Rainforest in EcuadorHiking to the Waterfall in Panama
