Comments on: Old Bay Deviled Eggs/2016/03/23/old-bay-deviled-eggs/?utm_source=rss&utm_medium=rss&utm_campaign=old-bay-deviled-eggsExplore The World With Us One Country At A TimeThu, 24 Mar 2016 17:38:51 +0000hourly1By: LivingTheQLife/2016/03/23/old-bay-deviled-eggs/comment-page-1/#comment-1820Wed, 23 Mar 2016 23:18:15 +0000/?p=2534#comment-1820In reply to coloradotravelingducks.

Yes, blizzards must make us think of deviled eggs. We got over a foot here on the north end of the Springs 😉 Enjoy.

]]>By: LivingTheQLife/2016/03/23/old-bay-deviled-eggs/comment-page-1/#comment-1819Wed, 23 Mar 2016 23:16:09 +0000/?p=2534#comment-1819In reply to chef mimi.

You don’t add too much, just enough to make it creamy 🙂

]]>By: coloradotravelingducks/2016/03/23/old-bay-deviled-eggs/comment-page-1/#comment-1818Wed, 23 Mar 2016 23:12:27 +0000/?p=2534#comment-1818Sounds good. Never tried Old Bay Seasoning, but will have to look for it. Your post made me laugh as you know, we are buried in snow. Decided to bake lemon chicken and make deviled eggs. Of course had to add the in season asparagus. Deviled eggs must pop into Colorado minds when there is a blizzard. Think I have 2 feet in back yard and I live in town. Will try your eggs. Thanks for the suggestion.

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