Trekking to Spend Time with a Gorilla Family in Rwanda

On September 19, 2023May 20, 2024 By Isobar ExpeditionsIn Rwanda12 Comments

After making the over twenty-one-hour trip from Washington DC to Kigali, Rwanda, we immediately were transported to Volcanoes National Park where the Mountain Gorillas of Rwanda are located. We got a few hours of sleep and then woke up early to climb into the rainforest to locate our gorilla family. We were expecting to make our way through the jungle to observe the gorillas through the trees and perhaps have the opportunity to get a little close to one or two of them. It turned out that we would spend an hour standing and walking amongst the entire gorilla family, who continuously walked in front, behind, and all around us as we spent time with them. It was truly one of the most incredible and unique experiences that we have ever had during our travels.

There are only ten families that can be visited per day and the visit is restricted to no more than one hour. Each group that gets to visit with the gorillas is also limited to eight or nine people and our group was a group of eight. That means that only eighty to ninety people per day can visit with the gorillas, which makes it an experience that is not shared by a lot of people. The family that we visited with was the Agashya family and we were told that Agashya meant “special”, which had to do with the unique circumstances that this particular family was formed. When the former Silverback, elder leader of the family, passed away, normally the females would go off to join other families. In this case, though, they stayed together and other silverbacks tried to join the family. The female gorillas were not interested in the first few suitors that tried to join the family and then finally they accepted the silverback, which the guides named Agashya due to having never seen a family of female gorillas due what this family had done.

Showing Off for Us

Our encounter started with one of the two other silverbacks that were now part of the family who had strayed away from the rest of the family with another female gorilla, which would not be tolerated by the leader when he learned about it. A silverback is simply a gorilla that has gotten old enough for the hair on his back to turn gray, typically at about thirteen years old. He beat his chest for us, making sure we knew he was our boss and then came straight towards us. Our guide had us stay perfectly still as the over 500-pound gorilla walked past us making sure to brush up against us as he passed. At this point, we knew that we were in for an amazing day.

Amongst the Gorillas

Agashya is the Name of the Head Silverback and the Family

It took another hour or so to find the rest of the family and at that point our sixty-minute visit would officially start. One of the highlights was seeing a mother gorilla with her five-month-old baby riding on her back. As we walked amongst the gorillas, taking photographs, and watching as they showed off for us and genuinely seemed as curious about us as we were of them. Several of them brushed up against us and one juvenile gorilla even slapped the men in our group as the family departed for the day. Obviously, we’re sharing some incredible photographs of our encounter, but there is no way to adequately explain what it was like to spend time with the majestic creatures.

We would definitely recommend people take the time and spend the money to see these incredible animals and help with their conservation. Be prepared, though, as the trekking can be extremely difficult as you hack your way through the jungle with machetes and climb up and down steep, muddy hills covered with dense vegetation. It was well worth the effort, but it certainly was one of the hardest things that we had done as far as hiking and trekking goes. After spending the magical hour with the Agashya Gorilla Family, we made our way out of the jungle, images still dancing through our minds. This was only part of our first full day in Rwanda and it couldn’t have gotten off to a better start. We knew at this point that it was going to be a trip that would be one of the best of our lives.

Delish Green Beans with Coconut

On March 24, 2021March 24, 2021 By Isobar ExpeditionsIn Food, India, RecipesLeave a comment

Today we are featuring a post from our friends at A Global Affair who provide wonderful content on travel and delicious recipes.

Many moons ago, when my mom had to leave for India for an extended period of time to care for my grandfather, she wrote down a bunch of recipes of the staple, time honored dishes that my family from Kerala had served for generations in their kitchen. Before I had any money to buy any sort of cookbook, these recipes became my guidepost; a primer that ensured that I would carry on creating the tastes of my mother, grandmothers, aunts and more in my kitchen. Of course, in the rush to give me these recipes, mom sometimes missed writing exact quantities or an ingredient, but they were enough of a foundation to enable me to cook.

Beans Poduthol, also called as Thoran, is a simple dish of whatever veggies are on hand, some oil and spices and lots of freshly grated coconut. It is the kind of dish that is not only super yummy and healthy, but also makes me feel with every spoonful that all will be okay in this world.

Ingredients:

A pound of beans, washed, destringed and cut into small pieces
A tbsp of oil (traditionally coconut oil is used)
A tsp of mustard seeds
A tsp of urad dal (skip if you don’t have this, it adds crunch)
One or two dried red chili pods broken
1 tsp turmeric powder
1 tsp salt (adjust to taste)
1 tsp cumin powder
Four tbsps freshly grated coconut

When I copied mom’s recipe into my first attempt at organizing recipes.

How to:

1. Heat oil in a pan. Fry the mustard seeds, urad dal (if using) and dried chilly pods. When the mustard seeds start popping, add the beans, turmeric powder, salt and cumin powder and toss well.

2. Cover and cook till the beans are cooked, yet crunchy (about 10-15 minutes).

3. Add the fresh coconut and toss a few times.

Enjoy!

PS. You can prepare cabbage, spinach, carrots, and raw bananas in a similar fashion.

Some of Our Favorite Family Recipes

On October 7, 2020October 7, 2020 By Isobar ExpeditionsIn RecipesLeave a comment

For whatever reason, most of our traditional family recipes seem to be ones that we make during the autumn and winter seasons. They tend to be meals that we create in large batches and either enjoy the leftovers the next day or freeze to have at a later date. Most of these were handed down from family member to family member by example and not written down. Cooking is one of those things that definitely can bring a family together, regardless of where you live or where you are from. It is probably one of the reasons why we enjoy eating traditional meals when we travel to places, because the food will also give you a sense of the people. Here are a few of our family’s recipes that we’ve posted over the past few years.

Meat Lasagna – We certainly enjoyed having lasagna in Rome and Florence, but our homemade lasagna is still one of our favorite meals. We also tend to make our own garlic toast to go along with it as we really like that combination. We always make a large batch so that we can have plenty of leftovers.

Red Chili – You will find many different varieties of chili as you travel throughout the southwest. From green chili to red chili, with or without meat, spicy or not spicy, they are all usually interesting and have plenty of flavor. Our version combines kidney beans and chili beans to create a very hearty meal.

Pumpkin Cookies – We bake these cookies every year in October or November and it is a way to welcome the change in the seasons. We typically make a couple dozen and then share them with our friends, who always look forward to them as well. It is a simple recipe, but the cookies are moist and delicious.

Egg and Hash Brown Potato Skillet – That isn’t the actual name of it, but egg slop doesn’t quite describe the dish. What makes this unique is the sauce that we make from chili powder and other seasonings. We have always had it for dinner, but it would make for a good weekend breakfast as well.

French Stew – This is an inexpensive meal that combines fresh ingredients in a simple way to make a “stewp”. Similar dishes can be found in the countryside’s of many different countries and is typically considered to be a hunter’s stew. A hunter stew is usually made from meat, potatoes, and vegetables, whatever happens to be available at the time.