Southwestern Flavors in Santa Fe

On June 27, 2018 By Isobar ExpeditionsIn New Mexico, Recipes6 Comments

New Mexico is known for its chili peppers and the southwestern food that is made with them. We were only in Santa Fe for a couple of days, but that didn’t keep us from trying as many different options as we could. As a town, Santa Fe has a growing reputation for having a food scene with creative chefs and restaurants with interesting menus. We focused our attention on the historic downtown area, but there are excellent restaurants throughout Santa Fe.

Southwestern food is generally Mexican inspired food with an American flair. We had burritos filled with pork marinated in red chilis as well as Huevos Rancheros. We also had tempura battered green chilis as well as a delicious grilled corn and chipotle soup. Obviously there is more to the food in Santa Fe than just southwestern, it is just that they are known for that style of food. We also had a wonderful prime rib dinner at the Ranch House, although we were so hungry that we didn’t end up taking any photos of the dish. We stopped at a place called Harry’s Roadhouse on our way out of town, which featured traditional diner food that was so popular that cars had to park on the road as the parking lot was full.

Pork Burritos with Spicy Green Chili Sauce

Needless to say, we needed to have something cold to drink while we ate, especially with the hot summer temperatures. New Mexico has a variety of local breweries and brew pubs and we enjoyed a few different beers at the Blue Corn Brewery as well as the Second Street Brewery, which is in the Railyard Arts District. Perhaps as popular as beer are the margaritas, so we made sure to stop into the San Francisco Street Bar and Grill for a couple of their happy hour margaritas. They were a perfect mid-afternoon treat and weren’t too sour, which can sometimes be the case.

Clearly we didn’t have enough time to sample everything that Santa Fe has to offer, but we definitely enjoyed the meals that we did have. Anyone visiting Santa Fe will be pleased with all of the offerings. As always, be sure to ask your hotel staff and cab drivers for recommendations, you will often find that pleasant surprise. We ended up at Harry’s Roadhouse based upon a recommendation and we certainly weren’t disappointed. We look forward to recreating some of these wonderful dishes in the very near future.

Oatmeal with Apples, Walnuts, and Brown Sugar

Chicken Curry

On June 13, 2018 By Isobar ExpeditionsIn India, Recipes8 Comments

Indian food is something that can be found in countries throughout the world. It is interesting that we can find curry powder in stores, but true curry dishes are based upon a variety of spices, of which the proportions can be adjusted to change the flavor profile. This was our own personal creation and it is a little spicy, but quite delicious. We enjoyed eating a variety of dishes when we were in India and one of our favorite memories is of visiting a friend who lived in Chennai and eating fish curry at her home. Typically, this would be served with white rice or bread, but we decided to pair it with long grain rice instead.

INGREDIENTS

2 Large Chicken Breasts – cut into 1 inch cubes
1/2 cup Flour
2 tbsp Medium-Hot Chili Powder
2 tbsp Cumin
1 tsp Paprika
2 tsp Cayenne Pepper
2 tsp Turmeric
1 cup Chicken Stock
1/4 cup Whipping Cream
1/4 cup Vegetable Oil
Salt and Pepper to taste

INSTRUCTIONS

Wash the cubed chicken and keep moist. In a medium bowl, mix together the flour, 1 tablespoon chili powder, 1 tablespoon cumin, the paprika, 1 teaspoon cayenne pepper, and 1 tsp turmeric. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken in the flour mixture and add to the oil, cooking until the chicken is a nice golden brown, approximate 4 minutes per side. Remove the chicken and set on a paper towel to drain any excess oil. Add the chicken broth and whipping cream to the same skillet that the chicken was cooked in. Add the remaining chili powder, cayenne pepper, cumin, and turmeric and bring the liquid to a low simmer. Add the chicken back to the skillet and heat together until the liquid becomes creamy. Cook rice according to the package directions and serve the chicken curry over the rice.

Enjoying Food and Beer in Alamosa, Colorado

On June 6, 2018 By Isobar ExpeditionsIn Colorado, Craft Beer1 Comment

Alamosa is a small town in southern Colorado that has a lot of historic charm. We enjoyed spending a weekend there while we visited the Great Sand Dunes. As is typical of the region, there are plenty of Mexican restaurants, but there are plenty of other choices as well. It was very hot during our visit, so having a cold beer that was locally brewed was also a must. In addition to the restaurants, there was a local fair going on and we enjoyed walking through it and visiting the various tents.

We went to a casual Italian restaurant that is actually in an old movie theater that has been redecorated to become a quaint bistro. We had read before going that they offered half portions on their pasta, providing the opportunity to share two different options. Considering the size of the half portions, a full portion would have definitely been too much for the two of us. We had homemade lasagna as well as a very spicy Caribbean with shrimp. Both were very delicious and we took the leftovers from the Bistro Rialto back home with us.

We stopped at the San Luis Valley Brewing Company a couple of times and enjoyed their Alamosa Amber as well as their Valle Caliente, which is a lager soaked on Hatch Chile. The lager had a little heat to it, but overall the taste was very smooth. We did, of course, visit a very popular Mexican restaurant that actually served an all-day buffet. We don’t eat enough to take advantage of an all-you-can-eat buffet, so we ordered a pork burrito, but the food on the buffet was fresh and very popular. It was our last meal before leaving Alamosa and in some ways we wish we would have found Calvillo’s sooner.

One thing that we enjoy about visiting smaller towns are the locally owned restaurants that use fresh food grown in the area. There are always a few chain restaurants, but we avoid those whenever possible. Having the opportunity to taste locally brewed beer that represents the tastes of the area is a definite benefit and almost expected in Colorado these days.