{"id":33314,"date":"2018-11-14T12:43:30","date_gmt":"2018-11-14T19:43:30","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=33314"},"modified":"2018-11-14T12:43:30","modified_gmt":"2018-11-14T19:43:30","slug":"traditional-meat-lasagna","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2018\/11\/14\/traditional-meat-lasagna\/","title":{"rendered":"Traditional Meat Lasagna"},"content":{"rendered":"

Regardless of where you travel, you will likely be able to find a good Italian restaurant that serves traditional meals. When we were in Tuscany we ate many different meals and, unlike other cuisines, the food was pretty much the same as what we find everywhere. When we were in Rome, we actually ate lasagna at a couple of different restaurants and they were both delicious. We have our own family recipe for lasagna that we have enjoyed for years. It is very versatile and can be done as a vegetarian dish or with other meats like ground pork. We make our own spaghetti sauce, but using a favorite store bought brand is certainly perfectly fine. We always make a large batch and then enjoy the leftovers later or even freeze it to pull out on a cold day. It is definitely a meal that gets even better over time.<\/p>\n

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Baking in the Oven<\/figcaption><\/figure>\n

INGREDIENTS<\/strong><\/p>\n