savory - Living The Q Life Travel AdventuresExplore The World With Us One Country At A TimeWed, 20 Jan 2021 18:31:13 +0000en-UShourly1https://s0.wp.com/i/webclip.pngsavory - Living The Q Life Travel Adventures3232 94661481Pan-Seared Duck with a Savory Cherry Compote/2021/01/20/pan-seared-duck-with-a-savory-cherry-compote/?utm_source=rss&utm_medium=rss&utm_campaign=pan-seared-duck-with-a-savory-cherry-compote/2021/01/20/pan-seared-duck-with-a-savory-cherry-compote/#commentsWed, 20 Jan 2021 18:31:11 +0000/?p=51792We have enjoyed many different preparations of duck, especially during our time and Europe. Although restaurants here in Colorado tend to offer various meals of game, it isn’t necessarily easy to find them in the store. While we were living in Frankfurt, our butcher always had lamb, duck, goose, and other gamier items available, but …

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]]>/2021/01/20/pan-seared-duck-with-a-savory-cherry-compote/feed/351792Sautéed Shrimp with a Pumpkin-Sage Butter/2019/10/30/sauteed-shrimp-with-a-pumpkin-sage-butter/?utm_source=rss&utm_medium=rss&utm_campaign=sauteed-shrimp-with-a-pumpkin-sage-butter/2019/10/30/sauteed-shrimp-with-a-pumpkin-sage-butter/#commentsWed, 30 Oct 2019 16:19:53 +0000/?p=46545During the autumn season, we are always looking for creative ways to use seasonal products such as pumpkin. Mixing butter with pumpkin and sage is a savory way to give flavor to seafood, especially shrimp or scallops. We decided to sauté shrimp with the infused butter and it made for a delicious meal. Not only …

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