{"id":1038,"date":"2015-10-28T19:20:29","date_gmt":"2015-10-28T19:20:29","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=1038"},"modified":"2015-10-28T19:20:29","modified_gmt":"2015-10-28T19:20:29","slug":"pumpkin-sage-shrimp","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2015\/10\/28\/pumpkin-sage-shrimp\/","title":{"rendered":"Pumpkin-Sage Shrimp"},"content":{"rendered":"

We made this as an appetizer for our Halloween party, but it would be just as good over a bed of linguine noodles.\u00a0 The original recipe called for bay scallops, but we chose to use shrimp instead because we couldn’t get scallops.\u00a0 Since we’re in Colorado, finding fresh seafood can sometimes be a challenge, but based on the way our guests gobbled them up, shrimp seemed to be a fine alternative.<\/p>\n

\"Pumpkin-Sage<\/a>
Pumpkin-Sage Shrimp<\/figcaption><\/figure>\n

Ingredients<\/strong><\/p>\n