{"id":3692,"date":"2016-06-22T19:14:50","date_gmt":"2016-06-22T19:14:50","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=3692"},"modified":"2016-06-22T19:14:50","modified_gmt":"2016-06-22T19:14:50","slug":"taco-salad","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2016\/06\/22\/taco-salad\/","title":{"rendered":"Taco Salad"},"content":{"rendered":"

This is definitely more of an American dish than a Mexican dish, but that doesn’t make it any less tasty. You could almost call it a “nacho salad” instead of a taco salad since we used tortilla chips instead of deep-frying a flour tortilla to make a bowl as most restaurants do.\u00a0 You could just as easily do this with shredded chicken or beef instead of ground beef, it all depends on what you have available.\u00a0 It is also such a simple dish that it makes for a great weeknight dinner.\u00a0 There are all sorts of options to change this up, such as using flavored tortilla chips, doing the deep-fried flour bowl, or leaving the chips out completely for a healthier version.\u00a0 Enjoy.<\/p>\n

\"Taco<\/a>
Taco (or Nacho) Salad<\/figcaption><\/figure>\n

Ingredients<\/strong><\/p>\n