As we’ve been planning and looking forward to our upcoming trip to Kenya and Tanzania, one of the things we have done is watch a couple of movies that are set in the region. Not documentaries, but actual movies such as Out of Africa or even The Ghost in the Darkness. We don’t necessarily watch them to learn about anything particular, but more to just look forward to the upcoming trip. Obviously, depending on the film, you can end up learning about the culture or history of the country that you are about to visit. Needless to say, we don’t expect our trip to end up being like what is depicted in the movies and sometimes you find out that the director and cinematographer haven’t taken creative license by filming in locations other than the actual place that is supposed to be depicted.
Prior to traveling to Egypt and taking our Nile River cruise, we actually watched the mystery movie Death on the Nile. There are plenty of other movies about Egypt as well, but that was the one that came to our mind at the time. Prior to going to the Amazon Rainforest, watching the movie Medicine Man provides an interesting perspective and just traveling through various parts of South America prompted us to watch Dragonfly. Although we didn’t watch any movies prior to our time spent in Tuscany, there are obviously a plethora of choices of movies to watch to get you in the mood to visit that wonderful region of Italy.
There certainly isn’t any tremendous benefit to watching movies prior to visiting a location, but we find it a way to relax prior to a trip while getting ourselves excited about the upcoming adventure. It could be that watching movies throughout our lives has given us inspiration to travel, so perhaps that is what drives us to revisit some of them when the time comes for us to finally visit that location. Perhaps we’re unique in watching movies or shows located in our intended destination, but maybe some of you do the same thing as us.
One of our favorite things that we did during our trip to Egypt was to take a cruise down the Nile River from Luxor in the north to Aswan in the southern portion of the country. It is definitely not just one of our favorite memories of Egypt, but is probably one of our best travel memories overall. Even though the overall cruise is only a few days, the sights that you’re able to see are simply amazing. You have the choice of every type of cruise from luxury to economy, but we went with a mid-range cruise, which was still wonderful. We also had a private Egyptologist that took us to the various places where we stopped, which is a must in our opinion since there is so much to learn about the history and culture.
We spent two days in Luxor, first visiting the east bank of the Nile to see the Karnak Temple Complex. Karnak Temple is considered the second most visited site in Egypt behind the Great Pyramids of Giza and is certainly a perfect place to start the cruise down the Nile River. We even went back to Karnak that first night to see a light show that took you through the temple after hours with an audio narrative describing more of the history. In addition to Karnak Temple, we also visited Luxor Temple, which is also very interesting and Egypt is in the process of restoring the water feature between Karnak and Luxor Temples that is lined with sphynx statues. That night the cruise ship makes its way across the Nile to the west coast where a full day was ahead of us. We visited the Valley of the Kings, Hatshepsut Temple and the Colossi of Memnon, and also went to an alabaster factory where we purchased a couple of items.
From there we enjoyed an afternoon cruise where we were able to see beautiful sunsets over the Nile River. At night we arrived in Edfu, which would start our third day of the tour. From our cruise ship, we were taken by horse-drawn carriage to see the Temple of Horus. It was certainly a great start to the day. We then returned to the ship where we continued down the river to our next stop of the day, which was at the Temple of Kom Ombo. This would be our last night on the cruise ship as the following day we would tour sites in Aswan before flying back to Cairo.
On the final day, we focused on the sites within the city of Aswan, which is most known for its historic High Dam. As with the rest of our time in Egypt, the real highlight were the historic sites that we visited including seeing the ancient granite quarry that still has a partial obelisk carved into the stone. We took a small boat out to see the island of Philae where the Temple of Isis was relocated in order to save it from flooding. Although it was hot wherever we were in Egypt, the temperatures in Aswan were the highest, reaching as high as 112 degrees Fahrenheit (44 to 45 degrees Celsius).
It was definitely an incredible, if not overwhelming, experience to see all of those wonderful places. It is possible to extend the tour or to spend more time in Luxor, but we found the full four days to be quite enough as there was so much to see and absorb as it was. Just sitting on the upper deck of the cruise ship and seeing the shoreline of the Nile or even watching the local children swimming and playing in the water gave us time to absorb what we had seen. We would highly recommend anyone visiting Egypt consider taking one of the Nile River cruises between Luxor and Aswan.
Pan-Seared Turkey Breast with a Saffron Cream Sauce
Turkey is something that is very versatile and served year-round in many places where we have traveled, but here in the United States it seems to be reserved for holidays. For this particular recipe, we chose to use a deboned turkey breast with the skin on. We also seasoned it with saffron, which certainly reminded us of our time in Morocco.
Heat the olive oil in a cast-iron skillet to medium-high heat
Add the turkey to the skillet skin-side down and reduce the heat to medium
Cook for about 15 minutes until the skin is crispy and then flip the turkey breast over
Continue cooking until the internal temperature reaches 160 degrees
Remove the turkey from the pan, tent with aluminum foil and let rest while completing the sauce
Add the shallot to the skillet and cook for a minute and then add the garlic and cook for a minute longer or until the shallot is tender
Use a half cup of the broth to deglaze the skillet using a spoon and then add the rest of the broth and saffron. Bring to a boil and simmer for about 10 minutes.
Add the cream, salt, and pepper. Cook for another minute or two
Cut the turkey into single serving portions, pour the sauce over the turkey and serve with angel hair pasta