Comments on: Memphis Style Dry-Rubbed Baby Back Ribs/2020/06/24/memphis-style-dry-rubbed-baby-back-ribs/?utm_source=rss&utm_medium=rss&utm_campaign=memphis-style-dry-rubbed-baby-back-ribsExplore The World With Us One Country At A TimeWed, 01 Jul 2020 21:30:07 +0000hourly1By: Southwestern Vegetable and Pasta Salad – Living The Q Life/2020/06/24/memphis-style-dry-rubbed-baby-back-ribs/comment-page-1/#comment-10629Wed, 01 Jul 2020 21:30:07 +0000/?p=49396#comment-10629[…] barbequed some Memphis style baby back ribs the other week and decided to pair them with a southwestern vegetable and pasta salad. The flavors […]

]]>By: LivingTheQLife/2020/06/24/memphis-style-dry-rubbed-baby-back-ribs/comment-page-1/#comment-10627Wed, 01 Jul 2020 20:43:17 +0000/?p=49396#comment-10627In reply to Chef Justin.

Surprisingly, they turned out very tender and moist. We have finished them over direct heat in the past, but decided to try it this this time.

Your dry rub recipe looks great and we have everything in our pantry to make it :). We have the saved the recipe and will give a try :).

]]>By: Chef Justin/2020/06/24/memphis-style-dry-rubbed-baby-back-ribs/comment-page-1/#comment-10624Tue, 30 Jun 2020 20:57:46 +0000/?p=49396#comment-10624How was the texture on this? It doesn’t sound like enough low and slow to get them tender, but stranger things have happened. Do you ever finish them over direct heat to get some crust? Amazing how nicely those spices toast up while achieving that blessed Maillard reaction.

I just whipped up a simple recipe with a complex, amazing dry run. Check it out if you have a moment! I would love the feedback of a pro!

https://justinsfoodblog292392302.wordpress.com/2020/06/22/perfect-easy-ribs/

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