{"id":896,"date":"2015-10-07T20:24:19","date_gmt":"2015-10-07T20:24:19","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=896"},"modified":"2015-10-07T20:24:19","modified_gmt":"2015-10-07T20:24:19","slug":"spiked-mulled-cider","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2015\/10\/07\/spiked-mulled-cider\/","title":{"rendered":"Spiked Mulled Cider"},"content":{"rendered":"
We found this recipe a few years ago and have been using it for our Halloween parties ever since.\u00a0 It is perfect for this time of year and tastes really good.\u00a0 The original recipe called for Apple Brandy or Bourbon, but we use an Apple Whiskey, which we find just enhances the apple flavor.\u00a0 Obviously you can leave out the alcohol or add more if you like, but you have to be careful, you can’t taste the alcohol, which can be dangerous \ud83d\ude09<\/p>\n