{"id":896,"date":"2015-10-07T20:24:19","date_gmt":"2015-10-07T20:24:19","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=896"},"modified":"2015-10-07T20:24:19","modified_gmt":"2015-10-07T20:24:19","slug":"spiked-mulled-cider","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2015\/10\/07\/spiked-mulled-cider\/","title":{"rendered":"Spiked Mulled Cider"},"content":{"rendered":"
We found this recipe a few years ago and have been using it for our Halloween parties ever since.\u00a0 It is perfect for this time of year and tastes really good.\u00a0 The original recipe called for Apple Brandy or Bourbon, but we use an Apple Whiskey, which we find just enhances the apple flavor.\u00a0 Obviously you can leave out the alcohol or add more if you like, but you have to be careful, you can’t taste the alcohol, which can be dangerous \ud83d\ude09<\/p>\n Ingredients<\/strong><\/p>\n Instructions<\/strong><\/p>\n Combine the cider, cinnamon stick, cloves, and salt in a saucepan.\u00a0 Squeeze the juice of the orange into the pan and then peel the skin of the orange and add them to the liquid.\u00a0 Bring the liquid to a simmer and then remove from the heat and let it steep for 15 minutes.\u00a0 Strain and pour into a pitcher.\u00a0 Add the Apple Whiskey and refrigerate at least 2 hours or preferably overnight.\u00a0 Serve on the rocks with an orange garnish.<\/p>\n<\/a>
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