Bratislava Castle in Slovakia

On June 15, 2021June 15, 2021 By Isobar ExpeditionsIn Slovakia5 Comments

Sitting on the hill above the city of Bratislava is the historic Bratislava Castle, the Bratislavský hrad in Slovak. The original castle dates back to the 13th century, but it was obviously modified many times over the centuries. By the early 1800’s, the castle was in a state of deterioration and was being used by the military for barracks. It was also damaged more during the world wars, but in 1953 the decision was made to restore the castle to its former glory and it is now a popular tourist site within the capital city of Bratislava.

We visited the Bratislava Castle in May, so the gardens were just beginning to bloom, but we can certainly can imagine what they must look like in the summer months. The castle itself is a rectangular building with four towers, one on each corner. Although there is apparently only a single window left from the original building, the castle is still quite beautiful. We spent about an hour walking the grounds and enjoying the wonderful views of the city below. There is also a statue of King Svatopluk that was added to the courtyard in 2010, which apparently caused some controversy.

Bratislava Castle as Viewed from the War Memorial

The history of the region, with its importance to Hungary and then recent gain of independence, the Bratislava Castle is a source of pride to the people of Slovakia. It is an interesting theme that we found during our tour of Bratislava of how the castle and the city were a seat of power for Hungary for centuries, which obviously is a frustration for Slovakians, but at the same time the country has recognized the importance of this period as part of their own history. Add to that the other occupations, including that of the Soviet Union, and the country has overcome a variety of historical obstacles. Needless to say, any visit to Bratislava should include going to the castle that overlooks the city.

Part of the Wall that Surrounds the Castle

What is the Most “Touristy” Thing That You’ve Done?

On June 10, 2021June 10, 2021 By Isobar ExpeditionsIn Egypt, England, Mexico, morocco7 Comments

When traveling, we always try to have the most authentic experiences as possible. There are times, however, when a tour that we take includes something that is there just for tourists. They are often photo opportunities that locals believe that the people visiting want to take home with them, but often they aren’t realistic to the actual culture. More often than not, when we end up doing one of those types of things, we literally cringe when we see what we’re about to do. It doesn’t mean that we don’t enjoy them, it is just that we realize that it is a staged activity done just for tourists.

We have actually ridden camels twice, once in Morocco and then again in Egypt. It wasn’t as if we were riding a camel to get from one place to another, it was just us on a camel while someone walked us around. It wasn’t as if we saw people riding camels, although we know that they do in the desert, so it is just something that people have come to expect to do when they visit those countries. Another thing that we did when in Morocco was to see a snake charmer. Interesting as it was, it was still just a planned stop along the tour for us to take photos and tip the snake charmer in order for him to make a living.

When we were in Prague, at the end of the tour, we went to what was supposed to be a medieval restaurant, complete with cobwebs on the ceiling and waiters dressed in garments from the period. Having a meal at a wooden table in a dungeon, while fun, is probably not the way it would have been hundreds of years ago. When we visited Warwick Castle in England, one of the towers was set up as a torture chamber. It was basically a haunted house experience with people jumping out at you. Again, fun, but not anything representative of turn of the century Europe.

When we were in Cabo, we swam with dolphins in a large aquarium. It would be quite fascinating to swim in the wild with dolphins, but that would be a completely different experience than swimming with a dolphin that has been trained to do tricks. We took a cruise on a pirate ship in Puerto Vallarta where they put on a show and entertained the guests throughout the tour. Clearly these activities are a little different, but still very touristy. Obviously it is hard to completely avoid all of these types of activities, so when they happen it is best to just role with it and have fun. The camel rides were probably the most touristy of all of the activities that we’ve done. What is the most touristy thing that you’ve done when traveling?

Greek Lamb and Rice Dinner

On June 2, 2021June 2, 2021 By Isobar ExpeditionsIn Greece4 Comments

Greek Lamb and Rice Dinner

We enjoy many different types of lamb dishes and one of our favorites are lamb chops. Although they are delicious simply grilled with garlic and herbs, this one pot dinner is an excellent alternative. We used a tajine to cook the dish, but it could just as easily be entirely cooked in a skillet. Finishing the lamb chops in the rice and tomatoes keeps it moist and tender. Similar to cooking with wine, when cooking with olives it is always important to use an olive that you would eat on its own without adding it to a dish.

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Prep Time 10

Cook Time 40

Course Main Course

Cuisine Greek, Mediterranean

Servings 2 people

Equipment

Skillet
Tajine

Ingredients

1 lb Lamb Chops
1 cup Uncooked Rice
1 tbsp Olive Oil
1 14 1/2 oz Can Diced Tomatoes
2 cloves Fresh Garlic minced
1 tbsp Balsamic Vinegar
1 1/3 tbsp Fresh Rosemary chopped
1/3 cup Kalamata Olives pitted and halved
Salt and Pepper to taste
Parsley for garnish

Instructions

Boil the rice for about 8 minutes, drain and set aside. The rice will continue to cook in the oven.
Season the lamb with salt, pepper, and 1/3 tablespoon of rosemary.
Heat the olive oil in a skillet over medium-high heat and brown the lamb chops for about 2 to 3 minutes per side (including the fat side).
When you pull the lamb out of the skillet, add the garlic and cook for about a minute just allow it to release some of its flavors.
Either in the skillet or in a tajine, mix the rice, tomatoes, balsamic vinegar, and rosemary.
Nestle the lamb into the rice mixture and sprinkle the olives around top of the rice. Cover with a lid.
In an oven heated to 325 degrees, cook the lamb and rice mixture for about 30 minutes or until the internal temperature of the lamb reaches about 145 degrees for medium-rare.

Keyword lamb, olives, rice