Blue Island Oyster Bar and Seafood in Denver, Colorado

On October 25, 2017 By Isobar ExpeditionsIn Colorado, Food2 Comments

We were spending the weekend in Denver and had heard about a seafood restaurant that was celebrating “Oystoberfest” for the entire month of October. The Blue Island Oyster Bar in the Cherry Creek area of Denver has an excellent happy hour every day and a wonderful selection of fresh seafood. One of the things that we learned during our time in Frankfurt, Germany, is that cities have an airport that is a major hub, restaurants can get deliveries of fresh seafood on the same day that the fish are caught. Denver is no different as it is centrally located and can receive seafood from both coasts daily. Blue Island has partnered with Blue Island Shellfish Farms in New York to get their seasonal oysters and other seafood delivered as fresh as possible.

We have mentioned previously that we don’t typically eat a large meal, but eat a few small plates to try as many different foods as possible. Obviously we had to get oysters and they were so good that we ended up getting a second dozen before the night was over. The menu stated that their clam chowder was the “City’s Best Clam Chowder”, so we had to give that a try as well as some chilled shrimp. The clam chowder was nice and thick with a lot of clams and the flavor was wonderful. There were a lot of other choices on the menu and based on the food that we did try, we are sure that you couldn’t go wrong with anything that you might choose. Their prices were very reasonable, especially considering the quality of the food, and we would definitely recommend them to anyone visiting Denver and looking for fresh seafood.

Sampling Food in Steamboat Springs

On August 9, 2017 By Isobar ExpeditionsIn Colorado, RecipesLeave a comment

As per usual, we mostly ate small bites while we were in Steamboat Springs, Colorado, over the weekend. There are so many restaurant options and food styles that choosing a restaurant to visit wasn’t easy. When dining in a resort area in Colorado, regardless of how upscale the restaurant may be, dress is usually casual. It is not uncommon to go to even the most expensive of restaurants and see people in jeans and sports coats, about as dressed up as people get.

We enjoy finding places with different takes on classic dishes or food that we can’t necessarily find in other places. Colorado is known for its steaks and burgers, but we didn’t want anything that heavy, so we chose some simpler options. We found a restaurant that served American classics with a southern flair. The jalapeno cheese cornbread and deviled eggs with pickled okra were definitely different and certainly hit the spot.

Colorado is also known for southwestern food, which is Mexican inspired. We enjoyed a zippy southwestern cheesesteak sandwich with sautéed poblano peppers. They also featured a variety of dishes with international influences and we enjoyed a bowl of red curry mussels that had a nice, mild heat. Sticking with the southwestern theme, we enjoyed a pork con carne burrito that was definitely large enough for the tow of us to share.

Unfortunately, we only had a couple of days in Steamboat Springs, so we will have to return to enjoy more of the food options that are available. There is nothing like eating food in a relaxed atmosphere where people are on vacation and no one is in a hurry to finish their meal.

A Taste of Las Vegas

On June 7, 2017 By Isobar ExpeditionsIn Las Vegas, Recipes2 Comments

As we mentioned before, our latest trip to Las Vegas was really about getting some down time and relaxing. When traveling to Las Vegas, food is always a highlight of any trip and this trip was no different. We went to a few of our favorite places to eat, but also purposely chose to go to some places that we hadn’t eaten before. Obviously, there are a plethora of celebrity chef owned restaurants, each one having multiple restaurants in several casinos, but there are other choices that are not as expensive.

One of the places that we returned to was The Yardbird at the Venetian, a restaurant specializing in eggs and chicken. We had fried chicken with hot sauce, chilled spiced watermelon, and a fresh baked biscuit. Another place that we returned was Jardin in the Encore, which has an open-air feel overlooking the pool area as well as some creative meal choices. We also went back to Gordan Ramsey’s Pub in Caesars, which offers traditional British fare and a nice variety of beers and ales.

One of the new places that we ate at was a Mexican restaurant called El Segundo, which is at the Fashion Show Mall and features wonderful food at reasonable prices as well as happy hour margaritas. Another new restaurant for us to eat at was Morels in the Palazzo where we had quiche and a very large omelet as well as two for one drink specials.

We always love a good deal on Oysters, so we even had a dozen oysters at the Oyster Bar in Harrah’s, which was nicer than restaurants in Harrah’s used to be. All in all, we enjoyed a wonderful variety of food and even found a few bargains along the way. The buffet seems to be making a comeback as several casinos offered them as well, but since we aren’t heavy eaters, it doesn’t make sense for us to sit down at an all you can eat buffet. Las Vegas has so many food options that you could spend a month on the strip and never eat at the same place twice, although you might go broke in the process.