{"id":700,"date":"2015-09-17T02:23:10","date_gmt":"2015-09-17T02:23:10","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=700"},"modified":"2015-09-17T02:23:10","modified_gmt":"2015-09-17T02:23:10","slug":"french-stew-hunters-stew","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2015\/09\/17\/french-stew-hunters-stew\/","title":{"rendered":"French Stew (Hunter’s Stew)"},"content":{"rendered":"

We have a family recipe that we’ve always called “French Stew”, but really it is a Hunter’s Stew, which means that you can substitute any meat, carb, and vegetable and it still works.\u00a0 Basically it is whatever hunters had available to throw into a pot and simmer together to make a hearty meal.\u00a0 We had been to the local farmer’s market that day and grabbed some fresh vegetables, so it seemed like a perfect meal, especially considering that the temperatures were starting to drop to a more seasonable range this weekend.\u00a0 The nice thing is that is an inexpensive, easy to make, and yet delicious meal that anyone can make.\u00a0 It is one of our Autumn, “go-to”, meals and we always enjoy it.<\/p>\n

\"Farmer's<\/a>
Farmer’s Market Vegetables<\/figcaption><\/figure>\n

Ingredients<\/p>\n