{"id":51685,"date":"2021-01-13T13:52:05","date_gmt":"2021-01-13T20:52:05","guid":{"rendered":"https:\/\/isobaresoffit.com\/?p=51685"},"modified":"2021-01-13T13:52:07","modified_gmt":"2021-01-13T20:52:07","slug":"fresh-seafood-paella-with-clams-mussels-and-shrimp","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2021\/01\/13\/fresh-seafood-paella-with-clams-mussels-and-shrimp\/","title":{"rendered":"Fresh Seafood Paella with Clams, Mussels, and Shrimp"},"content":{"rendered":"\n

Like many people, we really enjoy paella because it is versatile and not particularly complicated to make. Obviously we associate paella the time that we spent in Spain, but we’ve also had it in resorts in Mexico as well as the Caribbean. The key to making seafood paella is making sure that you are using the freshest seafood possible. We actually had the clams and mussels shipped to us from a company called Maine Lobster Now<\/a>, which is also where we got our fresh lobster from last year for our anniversary when we were all in lockdown. The other key is using short-grain rice such as Bomba or Calasparra. Fortunately, in these days those are also available online if not in a store near you. Even though it is a simple dish to make and very rustic, it is perfect for a gathering where you can simply put the paella in the center of the table and let people serve themselves. Although we limited it to seafood, you can definitely add chicken thighs to make the dish even more hearty. It is quite common to add peas to a paella, but we have a food allergy in our family, so we did not add them. We made a slightly smaller batch that would serve 3 to 4 people, but it is easy to increase it to serve for a crowd.<\/p>\n\n\n\n

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Seafood Paella Ingredients<\/figcaption><\/figure>\n\n\n\n

INGREDIENTS<\/strong><\/p>\n\n\n\n