{"id":42194,"date":"2019-04-03T12:15:33","date_gmt":"2019-04-03T18:15:33","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=42194"},"modified":"2019-04-03T12:15:33","modified_gmt":"2019-04-03T18:15:33","slug":"pork-chops-with-cherry-compote","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2019\/04\/03\/pork-chops-with-cherry-compote\/","title":{"rendered":"Pork Chops with Cherry Compote"},"content":{"rendered":"
One of the things that we found throughout Europe were meals with a fruit sauce that accompanied the meat. Often times it was something a little gamey like duck or lamb, but it is a combination that works well with chicken and pork also. Cooking the fruit down to an almost jam-like consistency provides a nice fruity counterbalance to the taste of the meat. We cooked pork chops and basted them with butter and oil as they seared in order to keep them moist and tender. This particular recipe serves two people, but it is easily adjusted to serve more. It would be great with skin-on chicken thighs as well.<\/p>\n