Its called a snuggler because it is like a warm hug for your tummy. We’re not sure what is about winter and schnapps, but we have wonderful memories of skiing with schnapps in a camelback.  Back then they were horn-shaped leather bottles that we slung over our shoulders while were skiing.  Over the last couple of days, we’ve been watching the snow pile up, almost two feet in total, so we needed something warm to cheer us up after all of the snow shoveling.  We first had this in Aspen, many years ago and it is definitely one of our favorite winter drinks.  The pairing of hot chocolate and peppermint is obviously a delicious one and this will definitely put a smile on your face.  We added some peppermint bark (dark chocolate, white chocolate, and peppermint… yum).  We hope you enjoy them.

Ingredients

• 2 cups Whole Milk (2% or skim, your preference)
• 6 tbsp Cocoa Powder
• 4 to 6 tbsp Peppermint Schnapps
• 1 cup Heavy Whipping Cream
• 1 tbsp Granulated Sugar
• 1 tbsp Confectioner Sugar
• 1 tbsp Vanilla Extract

Instructions

Heat the milk in a saucepan over medium-low heat (do not bring to a boil).  Whisk in the cocoa powder until it is thoroughly mixed.  In a cold bowl, combine the whipping cream, sugars, and vanilla extract.  Whip until soft peaks form.  Pour the hot chocolate and schnapps into a mug and top with whipped cream.  Serves 2.