{"id":2969,"date":"2016-04-20T18:50:27","date_gmt":"2016-04-20T18:50:27","guid":{"rendered":"http:\/\/isobaresoffit.com\/?p=2969"},"modified":"2016-04-20T19:24:59","modified_gmt":"2016-04-20T19:24:59","slug":"classic-mai-tai-cure-for-a-beach-state-of-mind","status":"publish","type":"post","link":"https:\/\/isobaresoffit.com\/2016\/04\/20\/classic-mai-tai-cure-for-a-beach-state-of-mind\/","title":{"rendered":"Classic Mai Tai – Cure for a Beach State of Mind"},"content":{"rendered":"
Since winter has been lingering around too long here in Colorado, we’ve been longing for the beach and sun. Our solution, a drink that will take you away to memories of an ocean breeze and salt air.\u00a0 There are a lot of ways to make a Mai Tai, but this is the classical way that we used to make it back when we worked at the resort where we first met.\u00a0 It seems especially fitting since today is our 26th wedding anniversary that we share a cocktail that reminds us of when we first met.<\/p>\n Ingredients<\/strong><\/p>\n Instructions<\/strong><\/p>\n In a shaker, add ice, the coconut rum, orange juice, pineapple juice and shake vigorously.\u00a0Pour the punch into a highball\u00a0glass\u00a0filled about three-quarters full with ice.\u00a0\u00a0Slowly pour the grenadine over punch, it will sink to the bottom of the glass.\u00a0\u00a0Float the dark rum onto the top of the punch, either by pouring slowly using a pour-spout or, if you don’t have one, by pouring over the back of a spoon.\u00a0 Garnish with pineapple and\u00a0maraschino cherries and enjoy.\u00a0 This recipe makes a single cocktail, so feel free to repeat until you can smell the beach. \ud83d\ude42<\/p>\n Since winter has been lingering around too long here in Colorado, we’ve been longing for the beach and sun. Our solution, a drink that will take you away to memories of an ocean breeze and salt air.\u00a0 There are a lot of ways to make a Mai Tai, but this is the classical way that … <\/p>\n<\/a>
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